Champagne Charles Dufour
Charles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.
Charles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010.
All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne.
This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes
Charles Dufour
Charles Dufour 'Bulles des Comptoir' Assemblage #7
Extra Brut
NV
Landreville
Club Price $98.80 (?)
{"id":4594303729773,"title":"Charles Dufour 'Bulles des Comptoir' Assemblage #7","handle":"charles-dufour-bulles-des-comptoir","description":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-27T11:00:29+10:00","created_at":"2020-04-27T13:03:10+10:00","vendor":"Charles Dufour","type":"Extra Brut","tags":["Charles Dufour","Grower","Natural Winemaking","New Arrival","Organic","Rare Collection","Rare Collections","Rare Cuvee","Region: Landreville","Taste: Barrel-maturation","Taste: Creamy","Taste: Floral","Taste: Mineral","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Tropical","Year: NV"],"price":10495,"price_min":10495,"price_max":10495,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32321463091309,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_DUF_BULLES_D_COMPT","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Charles Dufour 'Bulles des Comptoir' Assemblage #7","public_title":null,"options":["Default Title"],"price":10495,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961293"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961293","options":["Title"],"media":[{"alt":"charles-dufour-bulles-de-comptoir-#7-emperor-champagne","id":6871728914541,"position":1,"preview_image":{"aspect_ratio":0.35,"height":380,"width":133,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961228"},"aspect_ratio":0.35,"height":380,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bulles-de-comptoir-_7-emperor-champagne.jpg?v=1587961228","width":133}],"content":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Charles Dufour
Charles Dufour 'Bistrotage' B.13 Brut nature
Blanc de Noirs
NV
Landreville
Club Price $113.05 (?)
{"id":4767427919981,"title":"Charles Dufour 'Bistrotage' B.13 Brut nature","handle":"charles-dufour-bistrotage-b13-blanc-de-noirs-brut-nature","description":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- Juicy, textured and upfront style of champagne for you natural wine lovers\u003c\/p\u003e\n\u003cp\u003e- Pair with Crab Dumplings with steamed greens with oyster sauce\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor this year Charles Dufour has purchased the grapes from his mother Francoise Martinot and named it 'Bistrotage' - the name was designed to identify even more of a gastronomic champagne\u003c\/p\u003e\n\u003cp\u003eCuvée B13 is made of 100% pinot noir grapes, originating from a limestone clay soil of the Upper Jurassic, originating from the Vallée de l'Arce in Côte de Bar.\u003c\/p\u003e\n\u003cp\u003eAdd oak ageing and 3-4 years on lees with no sulphur or sugar addition post disgorgement and the result is a wild array of apricots. toasted almonds and hazelnut. After some time in the glass, this evolved into ripe stone fruits with tropical notes.\u003c\/p\u003e\n\u003cp\u003eExpect a bold structure with palpable texture and some salinity coming through. This is definitely a food wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes used are mainly from the 2013 harvest with the addition of reserve wines from 2011 and 2010. The same winemaking for all was made with indigenous yeasts half in stainless steel tanks and half in burgundy barrels. It was aged for 12 months on lees and a further two months in bottle. Disgorging without dosage or the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-07-28T21:24:45+10:00","created_at":"2020-07-28T20:52:05+10:00","vendor":"Charles Dufour","type":"Blanc de Noirs","tags":["Charles Dufour","Grower","Natural Winemaking","New Arrival","Organic","Rare Collection","Rare Collections","Rare Cuvee","Region: Landreville","Taste: Barrel-maturation","Taste: Creamy","Taste: Floral","Taste: Mineral","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruits","Year: NV"],"price":11995,"price_min":11995,"price_max":11995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32901206311021,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_DUF_BISTROTAGE","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Charles Dufour 'Bistrotage' B.13 Brut nature","public_title":null,"options":["Default Title"],"price":11995,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933953"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933953","options":["Title"],"media":[{"alt":"charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne","id":7595374248045,"position":1,"preview_image":{"aspect_ratio":0.772,"height":933,"width":720,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933925"},"aspect_ratio":0.772,"height":933,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/charles-dufour-bistrotage-b13-extra-brut-francoise-martinot-blanc-de-noirs-emperor-champagne.jpg?v=1595933925","width":720}],"content":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- Juicy, textured and upfront style of champagne for you natural wine lovers\u003c\/p\u003e\n\u003cp\u003e- Pair with Crab Dumplings with steamed greens with oyster sauce\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor this year Charles Dufour has purchased the grapes from his mother Francoise Martinot and named it 'Bistrotage' - the name was designed to identify even more of a gastronomic champagne\u003c\/p\u003e\n\u003cp\u003eCuvée B13 is made of 100% pinot noir grapes, originating from a limestone clay soil of the Upper Jurassic, originating from the Vallée de l'Arce in Côte de Bar.\u003c\/p\u003e\n\u003cp\u003eAdd oak ageing and 3-4 years on lees with no sulphur or sugar addition post disgorgement and the result is a wild array of apricots. toasted almonds and hazelnut. After some time in the glass, this evolved into ripe stone fruits with tropical notes.\u003c\/p\u003e\n\u003cp\u003eExpect a bold structure with palpable texture and some salinity coming through. This is definitely a food wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes used are mainly from the 2013 harvest with the addition of reserve wines from 2011 and 2010. The same winemaking for all was made with indigenous yeasts half in stainless steel tanks and half in burgundy barrels. It was aged for 12 months on lees and a further two months in bottle. Disgorging without dosage or the addition of sulphur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Charles Dufour
Charles Dufour 'Bulles des Comptoir' Stillleben #8
Extra Brut
NV
Landreville
Club Price $103.55 (?)
{"id":4797861199981,"title":"Charles Dufour 'Bulles des Comptoir' Stillleben #8","handle":"charles-dufour-stillleben-8","description":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-09-14T12:22:34+10:00","created_at":"2020-09-14T12:16:56+10:00","vendor":"Charles Dufour","type":"Extra Brut","tags":["Charles Dufour","Grower","Natural Winemaking","New Arrival","Organic","Rare Collection","Rare Collections","Rare Cuvee","Region: Landreville","Taste: Barrel-maturation","Taste: Creamy","Taste: Floral","Taste: Mineral","Taste: Organic","Taste: Pinot Noir Dominant","Taste: Red Apple","Taste: Red Fruits","Taste: Tropical","Year: NV"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33016978112621,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"C_DUF_STILLLEBEN_#8","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Dufour 'Bulles des Comptoir' Stillleben #8","public_title":null,"options":["Default Title"],"price":10995,"weight":1500,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles_Dufour_Stillleben__8_emperor-champagne.jpg?v=1600050023","\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesDufour.jpg?v=1600050011"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles_Dufour_Stillleben__8_emperor-champagne.jpg?v=1600050023","options":["Title"],"media":[{"alt":"Charles_Dufour_Stillleben__8_emperor-champagne","id":7834952040557,"position":1,"preview_image":{"aspect_ratio":0.714,"height":420,"width":300,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles_Dufour_Stillleben__8_emperor-champagne.jpg?v=1600050008"},"aspect_ratio":0.714,"height":420,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Charles_Dufour_Stillleben__8_emperor-champagne.jpg?v=1600050008","width":300},{"alt":null,"id":7834952007789,"position":2,"preview_image":{"aspect_ratio":1.703,"height":172,"width":293,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesDufour.jpg?v=1600050008"},"aspect_ratio":1.703,"height":172,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/CharlesDufour.jpg?v=1600050008","width":293}],"content":"\u003cp\u003e- Certified Organic grower from the Côte des Bar in the South of Champagne\u003c\/p\u003e\n\u003cp\u003e- No sulphur, natural approach to winemaking\u003c\/p\u003e\n\u003cp\u003e- Pair with some washed rind cheese and sourdough.\u003c\/p\u003e\n\u003cp\u003eWhat to expect from this organic delight? Charles Dufour Bulles de Comptoir #7 \u003c\/p\u003e\n\u003cp\u003e\"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay \u0026amp; 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015). \u003c\/p\u003e\n\u003cp\u003eReally enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch.\" \u003cspan\u003eSourced from our friend @champagneweathers\u003c\/span\u003e on IG.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCharles Dufour is an considered one of the most important figures for organic champagne production. He is a vigneron from Côte des Bar in the village of Landreville.\u003c\/p\u003e\n\u003cp\u003eCharles Dufour is a wine grower representing a new generation of small vignerons. He started producing high quality Champagne in 2006 in the family business, then he decided to convert to organic agriculture, conversion completed with the harvesting in 2010. All grapes for his new line Charles Dufour - Les Vignes du 7 are now strictly certified. Charles' purist choice is not limited to the elimination of chemicals in the field, it also affects the vinification process, even though it is a very complicated one for Champagne. This is Charles Dufour's recipe for an authentic Champagne, able to reflect the terroir of the Côte with a round taste, before being successful Champagnes\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}