Bollinger Brut Rosé Champagne

Bollinger • Rose

$155.00

Club Member Price: $147.25 (?)

Make it a gift
Add a note to your gift
Size

About the product

- Well-made and richer style of rosé with pinot noir taking the lead

- Perfectly seared salmon with tarragon sauce and a crunchy side-salad

- Renowned house working with oak barrels and pinot noir

This rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.

It is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.

It has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.

About the house

Bollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels from which they have never deviated. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel - that is the largest (along with Krug) of any other producer in the region. Currently Bollinger own some 164 hectares in some of the best sites across Champagne.

Food Suggestion

This rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad.

It has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.

Maker

Bollinger

Style

Rose

Dosage

Brut
Bollinger

The Luxury of Time

Champagne Bollinger stands proudly as one of the most iconic and respected family-owned houses in all of Champagne. Founded in Aÿ, Bollinger has built a legacy around powerful, expressive Pinot Noir and an unwavering commitment to traditional winemaking methods. The house is renowned for fermenting all their wines in oak barrels—a practice they have never abandoned—and today they maintain their own in-house cooper, managing a remarkable stock of over 3,500 barrels. With approximately one million bottles fermented in barrel each year, Bollinger’s devotion to craftsmanship is unparalleled, matched only by a handful of producers like Krug. Every bottle speaks to generations of expertise, excellence, and an unrelenting pursuit of quality.

More about Bollinger
Food Pairings

This rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad.

This rose is one of our favourites - it is delicate with rose and fresh strawberry notes but with the biscuity fullness and structure you would expect on classic Bollinger Special Cuvee. You could serve this cuvee any day time of the day but it is best with white meats or smoked salmon. We suggest a perfectly seared salmon with tarragon sauce and a crunchy side-salad.

Technical Notes

This rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.

This rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.

What to Expect

- Well-made and richer style of rosé with pinot noir taking the lead

- Perfectly seared salmon with tarragon sauce and a crunchy side-salad

- Renowned house working with oak barrels and pinot noir

This rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.

It is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.

It has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.

- Well-made and richer style of rosé with pinot noir taking the lead

- Perfectly seared salmon with tarragon sauce and a crunchy side-salad

- Renowned house working with oak barrels and pinot noir

This rosé is made using just 6% of red wine as Bollinger make quite powerful red wine that has been aged in barrel for 12 months. Pinot noir makes up 62% of the blend with 24% chardonnay and 14% pinot meunier.

It is matured in 3-5 years and they use between 50-60% reserve wines. The outcome is red citrus fruit like pink grapefruit and blood orange, plus fresh raspberries and a star anise spice accent.

It has a crunchy and fresh palate, with swathes of fresh redcurrant and cherry kernel - kirsch-like.There is a little bite on the finish from the tannin too which provides a pleasurable drying finish.

Bollinger Brut Rosé Champagne