Barrat-Masson
Champagne Barrat-Masson was born in 2010 out of the desire of Aurélie, oenologist, and Loïc, winemaker to express their passion for the vine and wine through their own champagne. Together they decided to convert the vineyards to organic farming, staying close to nature and allow the wines to reveal their personality and the terroir. Aurélie and Loïc love authenticity: they renovated the old buildings of the family farm to install a wine press, a vat room, and cellars. Barrat-Masson Champagnes are thus exclusively produced when nature achieves the expected quality.