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Vincent Renoir Cuvée 72 Mois

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Vincent Renoir Cuvée 72 Mois is a 50/50 blend of Chardonnay and Pinot Noir, with fruit being sourced from Grand cru plots in Verzy.

Regular price $129.00
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Club Member Price: $122.55

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This is a blend of 50/50 Chardonnay and Pinot Noir, mostly from 2013 and aged on its lees for 72 months. The nose shows some golden apple with lemon oil, apricot, and a distinct creaminess. The palate is lightweight considering the time on lees and has a firm line of acidity that softens with time. Expect more juicy apple, stone fruit and an underlying flintiness with a creamy texture. Disgorged September 2020 with 4 grams dosage.

The young Adrien Renoir took over this four-hectare domaine in Verzy a few years ago, launching his eponymous label in 2019. Working exclusively with estate fruit, he abandoned herbicides in 2015 and attained organic certification in 2020. In the cellar, he started out with one or two barrels and, appreciating the results, now vinifies everything in barrel, maturing his reserve wines in oak foudres. Winemaking here is artisanal, with ambient yeast fermentations, lees stirring and no temperature control. The wines are disgorged with jetting but without any added sulfites. Every new release from Renoir seems to surpass the last, so I can only encourage readers to start paying attention to one of Champagne’s brightest young talents. The Wine Advocate.

Vincent Renoir Cuvée 72 Mois is a 50/50 blend of Chardonnay and Pinot Noir, with fruit being sourced from Grand cru plots in Verzy. 2011 is the principal harvest, with 30% of reserve wine from 2007-2010 added. The Cuvée has been vinified in stainless steel vats and aged for 72 months on lees. Dosage 3.8g/L.

Our choice here would be a John Dory cooked with fennel and Jerusalem Artichokes, extra virgin olive oil and lemon.