For Vegans who also enjoy a glass of bubbles.
Our Vegan Champagne Gift Pack perfectly combines champagne and a curated selection of vegan delicacies made with natural ingredients.
Benoît Marguet Champagne is certified organic and biodynamic (yes, that’s the thing with the moon). Benoît Marguet is one of the very few winemakers to plough only using 2 horses. His natural approach to winemaking is unique, using wild yeast and producing sulphur-free wines, fermented in oak barriques.
Combined with this amazing champagne, a selection of healthy and eco-friendly tasty treats, good for the planet and for the body – and delicious!
All our gift packs can be gift wrapped and we can include a card with a special message. Eco-friendly packaging available for the Vegan and Organic packs.
The Vegan Champagne Gift Pack includes:
1 x Bottle of Benoît Marguet Shaman ’15 Extra-Brut (750ml) - Blend of 66% Pinot Noir and 44% Chardonnay, all of which is sourced from grand cru vineyards. Pinot noir plays the lead here with wild strawberry, ripe raspberry and red delicious apple making first impressions.
1 x Kitz Naughty But Nice Choc’ - Have you been good lately? Treat yourself to a decadent raw chocolate bite that’s loaded with goodness. Perfect as a snack on the go. Keep some on hand for when you are good. Or even if you intend to be good soon.
1 x Loving Earth Very Buck N’ Berry - Creamed hazelnut milk chocolate mixed with cranberries and crunchy activated buckwheat - for the fruit and nut lover.
1 x Kitz Gourmet Seeds Crackers - Activated flax, sunflower seeds, pepitas and chia make for the crunchiest crackers. Enjoy with salad or soup.
1 x The Vegan Dairy Persian Feta - Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns.
About the champagne house
Based in the grand cru village of Ambonnay, Benoit is fifth generation and one of the most exciting natural producers at the moment being certified organic and biodynamic. He is one of very few vineyards to plough only using 2 horses since 2010. He sources fruit from Ambonnay, Bouzy and Mailly and uses a very natural approach to fermentation using only wild yeasts. He is also sulphur free and uses small 225 litre oak barriques.