- A Blanc de noirs sous bois or 'under oak' with pinot noir and meunier
- Organically made using grapes grown on Timothée's estate in Villers-Allerand
- Pair with goats cheese and fresh herbs.
Here is a wine that provokes thought, and transports you to the healthier part of Champagne; where wildflowers and wild grasses grow; where the birds sing and make their homes in the vines. This is the stark contrast of mass-produced and chemically farmed herbicide driven style of the large commercial producers.
This Blanc de Noirs is 75% pinot noir and 25% pinot meunier from Montagne de Reims. This impresses with real power and poise, plenty of brambly red fruits and a silky-fluid, vinous texture. There is a little spice on the finish.
Please be aware that these wines are incredibly limited and Timothée's total production is around 12,000 bottles. Buying this wine supports him and the grower champagne community.