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Ruppert-Leroy 'Fosse Grely' Brut Nature

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Cuvée elaborated in barrels and demi-muids from the alcoholic fermentation. Very round mouthfeel with notes of citrus fruits, plum, vine peach, notes of fennel, mint and liquorice. Gourmet attack and good length in the mouth, subtle bitterness and a finish on the minerality

Regular price $195.00
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Club Member Price: $185.25

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Frequently purchased together...

- Husband and wife team based making organic + biodynamic champagne

Gorgeous nose filled with mandarin and sweet orange oils. The palate is soft, supple and delicate. There is so much character coming from this wine with an almost beer-like quality from the mousse and a savoury finish. This is true artisanal champagne and isn't for everyone. If you like champagne that's left of centre that works with food, particularly Japanese cuisine like Agadashi Tofu and Pork Gyoza, you have come to the right place.

Bénédicte Ruppert and Manu Leroy tend 4 hectares of vineyards around Essoyes in the Aube. The vineyards were planted by Bénédicte’s father in the 1980s, and have been farmed organically since 2010, and certified biodynamic since 2014. Except for the perpetual reserve cuvée 11, 12, 13... each Champagne is the product of a single vintage and a single vineyard. In addition to the vines, Bénédicte and Manu have a small biodynamic farm where there raise animals, grow grains and vegetables, and produce their own biodynamic preparations.

Blend of 50% Pinot Noir, 50% Chardonnay, brut nature, from the La Fosse plot on clay-limestone soil with a majority of red clay.

Pair with Truffle egg pasta and portobello mushrooms.