Rather subtle and elegant, the nose has a fruity palate very fresh, floral with sweet citrus, stone fruits like yellow plum, just ripe white fruits: lime for floral notes. The nose continues to evolve in a fresh floral register embellished with some spicy "green" notes.
If you have a significant birthday, milestone or special moment coming up, then this vintage wine will help take your moment to the next level! Nothing short of ethereal, this cuvee is what we love about champagne.
Serve this wine in a larger glass at approximately 12 degrees celcius, not too cool or the wine will not show you its true calibre. The 2006 vintage will continue to show more and more aromas as it spends time out of the bottle. This is a prestige cuvee that has spent at least a decade in the winemaker's cellar on the palate, these notes are very fresh and delicate, complemented by aromas slightly toasted brioche, typical of Dom Ruinart style.
The 2006 vintage is expressed by a soft, elegant, airy balance, imparting a natural sweetness emphasized by a particularly low dosage. The finish offers citrus notes that give a silky and refreshing acidity.