- Deep coloured and vinous style of Rosé champagne
- Made using 100% pinot noir from a single vineyard 'les Champs Brûles'
- Pair with Red Duck Curry, with coconut rice and fragrant spice
This is for those of you who have discovered you like rosé, particularly with Pinot noir that is macerated. Add to that old vines from 1964 (birth year?) and that it is a Single-Vineyard from the Grand Cru village of Verzy and you have landed on something truly unique. Did we say that this is strictly limited? Only 500 bottles produced.
This is a vinous style of Rosé that is elegant, fine and filled with red fruit and spice. Prepare to be mesmerised.
Vintage 2016 | Cellared in May 2017 | Disgorged May 2020 | Extra Brut 5-6 g/L | Single vineyard / Lieu-dit “les Champs Brûles” | 100% Pinot noir | Organic and natural approach to viticulture | Cold maceration for 24 hours to extract the colour | Aged 6 months in oak barrels | Only 500 bottles made | Vigneron Passioné - Adrien Rousseaux