- Uses Solera ageing in his reserve wines for extra depth
- Pair with some seared scallops with herbs and butter
The name of this cuvée is short for 'Les Valnons Froid Cul' a famous and seemingly cold hill in Aÿ.
This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in Aÿ, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.
Expect notes of citrus, stone fruit and baked bread. As it warms in the glass, it opens up to wet stone-mineral characters and finishes with a little vanilla bean richness. This is a striking wine with plenty of depth and mineral complexity.
- Extremely limited stock. -
Biodynamic practice | 100% neutral barrique | Residual 2 g/l | 18 months neutral barrique before bottling