Pommery


Pommery Cuvée Louise Nature '04 | Vintage | 2004

What to expect


Created as a tribute to Louise Pommery, this prestige cuvee is made to express the purity of fruit from selected plots in AvizanCramant for ChardonnaanAy for PinoNoir. Dedicatepickers green harvest, and then pick only the ripest grapes meaning the yeild is half the size of neighbouring land. Only the heart of the pressed juice is used, and once blended the wine goes into the cellars for a minimum of 10 years. No dosage is added to this limited edition wine (less than 30,000 bottles made), to let the fruit shine through without the veil of sugar. 

This makes for a sensational champagne with incredibly fine perlage, vivid aromas of plum, frangipani and flaky hazelnut croissants, and beautiful persistance. 
Drink now to 2030. 

$299.00

Club Price $284.05 (?)

What to expect


Created as a tribute to Louise Pommery, this prestige cuvee is made to express the purity of fruit from selected plots in AvizanCramant for ChardonnaanAy for PinoNoir. Dedicatepickers green harvest, and then pick only the ripest grapes meaning the yeild is half the size of neighbouring land. Only the heart of the pressed juice is used, and once blended the wine goes into the cellars for a minimum of 10 years. No dosage is added to this limited edition wine (less than 30,000 bottles made), to let the fruit shine through without the veil of sugar. 

This makes for a sensational champagne with incredibly fine perlage, vivid aromas of plum, frangipani and flaky hazelnut croissants, and beautiful persistance. 
Drink now to 2030. 

About the House

About the House


Food Suggestions

One of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery & Greno Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne. Chef de Cave Clement Pierlot is doing a great job to not only nail the consistency and quality of their flagship Brut Royal but take a step up the champagne ladder with Pommery to see their real skill. Brut Apanage and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.

Food Suggestions


Louise is the  perfect companion for refined dishes like a salmon and lobster wellington, a truffle feuilleté and why not a soft pound cake from Brittany.