Pommery


Pommery Cuvée Louise Millésime 2004 |Vintage |2004

Pommery

Pommery Cuvée Louise Millésime 2004

Vintage 2004

$294.95

Created as a tribute to Louise Pommery, this prestige cuvée is made to express the purity of fruit from selected plots in AvizanCramant for ChardonnaanAy for PinoNoir. Dedicatepickers green harvest, and then pick only the ripest grapes meaning the yeild is half the size of neighbouring land. Only the heart of the pressed juice is used, and once blended the wine goes into the cellars for a minimum of 10 years. Dosage is 5.5g/L. 

This makes for a sensational champagne with incredibly fine perlage, vivid aromas of plum, frangipani and flaky hazelnut croissants, and beautiful persistance. 


Drink now to 2030. 

One of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery & Greno Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne.

Chef de Cave Clement Pierlot is doing a great job to not only nail the consistency and quality of their flagship Brut Royal but take a step up the champagne ladder with Pommery to see their real skill. Brut Apanage and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.

Louise is the perfeccompanioforefinedishelika salmon and lobster wellington, truffle feuilleté anwhnosofpouncakfroBrittany. 

About the House

One of the Grand Marques of Champagne and rightly so. Madame Louise Pommery took over the small family vineyard at a young age after the unfortunate passing of her husband left her with a young child and an even more immature business in the Pommery & Greno Estate. With sheer perseverance, a generous sense of spirit and a pioneering mindset, Madame Pommery challenged the ideas of champagne production and changed the business forever by creating the first brut (dry) champagne.

Chef de Cave Clement Pierlot is doing a great job to not only nail the consistency and quality of their flagship Brut Royal but take a step up the champagne ladder with Pommery to see their real skill. Brut Apanage and Summertime Blanc de Blancs are both delightful cuvees and would hold their own at a connoisseur's dinner party.

Food Pairing

Louise is the perfeccompanioforefinedishelika salmon and lobster wellington, truffle feuilleté anwhnosofpouncakfroBrittany. 

Nut


Hazelnut