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Pol Roger Sir Winston Churchill '12 Champagne

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A splendid golden hue champagne. On the palate, notes of ripe apples and light toasty notes, with a fine mousse of exotic fruit and a balancing freshness. A full-bodied, Pinot Noir dominant champagne that can be cellared or enjoyed now!

Regular price $415.00
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Club Member Price: $394.25

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Frequently purchased together...

- Iconic Grande Marque Pol Roger

- Latest vintage release of their prestige cuvée

- The blend is a closely guarded family secret

Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.

Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime.

Also available in a Magnum.

If it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is one of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, it’s not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuvées ageing for far longer than most of their counterparts, allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.

Predominantly Pinot Noir (over 60%), as Winston Churchill was a Pinot drinker, the balance Chardonnay, all from grand cru villages under vine at the time of Churchill; full malolactic fermentation; secondary fermentation in the lowest part of the cellars (9oC); seven and half years ageing on its lees in Pol’s cellar after bottling with a dosage of 7 g/l, disgorged in the spring of 2013.

18 month old aged Parmigiano Reggiano