Pol Couronne


Brut|NV

Winemaking

Winemaking


Aged 4 Years on Lees

Earth

Earth


Mineral

Orchard Fruit

Orchard Fruit


Green Apple

Florals

Florals


Lime Blossom

Reims

Reims

What to expect


Springing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.

It is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.

We've discovered a great new value champagne. It's your turn to have a try.

Technical details

The blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.

The base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.

$65.00

Club Price $61.75 (?)

Winemaking

Winemaking


Aged 4 Years on Lees

Earth

Earth


Mineral

Orchard Fruit

Orchard Fruit


Green Apple

Florals

Florals


Lime Blossom

What to expect


Springing out of the blocks, this a fresh, mineral-driven style of champagne, showing vibrant green apple, lime blossom and ripe citrus fruit. There is a purity and energy to the fruit that shines bright from the start. The blend is equal portions of chardonnay, pinot noir and meunier which makes for a very easy-going aperitif style champagne.

It is evident that top quality fruit has been used to make this as the finish has great length and persistence several minutes after tasting.

We've discovered a great new value champagne. It's your turn to have a try.

Technical details

The blend is 34% Chardonnay, 35% Pinot Meunier, 31% Pinot Noir and the dosage is 8.5 grams per litre.

The base wine consists of 65% from 2011 and the remainder which is reserve wine comes from vintages 2007 to 2010 with the majority of the wine having malolactic fermentation carried out. It has been aged for a minimum of 4 years on lees to develop complexity.

About the house

About the house


Food suggestion

Pol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. "Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics." Jean Baptiste Prevost

Food suggestion


Keeping it simple here as an aperitif is ideal. If you have light canapes at a party would sit nicely alongside this champagne.