Pol Couronne


75-25 Grand Cru|Brut|NV

Descriptors & Texture

Descriptors & Texture


Creamy Pinot Noir Dominant

Earth

Earth


Mineral Chalky

Stone Fruit

Stone Fruit


Yellow Peach

Citrus Fruit

Citrus Fruit


Pink Grapefruit

Reims

Reims

What to expect


Changing the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.

The result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.

Technical details

The blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.

The majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.

$89.00

Club Price $84.55 (?)

Descriptors & Texture

Descriptors & Texture


Creamy Pinot Noir Dominant

Earth

Earth


Mineral Chalky

Stone Fruit

Stone Fruit


Yellow Peach

Citrus Fruit

Citrus Fruit


Pink Grapefruit

What to expect


Changing the vineyard selection at Pol Couronne, they have used 100% Grand Cru fruit in this with the majority being pinot noir from Bouzy and Ambonnay and rest being chardonnay coming from some top vineyards in the Cotê des Blancs.

The result in flavour is bold, vinous and juicy red fruit, yellow peach and pink grapefruit citrus notes. There is a definite sense of minerality and chalk coming from the grand cru sites.

Technical details

The blend is 75% pinot noir with 25% chardonnay and the dosage is 10 grams per litre.

The majority of the wine has been put through malolactic fermentation. It has also been aged for a minimum of 4 years on lees to develop complexity.

About the house

About the house


Food suggestion

Pol Auguste Couronne was born in Hautvillers, village cradle of Champagne and Dom Pérignon, October 22, 1862. In this place steeped in history and conducive to inspiration and creation, Pol Couronne creates his brand of champagne and develops champagnes of excellence from 1887. "Becoming a winemaker was a dream for me, and the legacy of the Pol Couronne house came in 2013 when I realized the importance of the values ​​passed down by our ancestors: know-how, authenticity, humility, and excellence of a product. Achieving a quality champagne requires a great requirement in the quality of the grapes. I am convinced of the importance of the work of grounds and the respect of the nature, our family vines are conducted in reasoned agriculture, we also follow certain principles of biodynamics." Jean Baptiste Prevost

Food suggestion


In development.

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