Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XVII |Rosé

Name: Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XVII
Brand: Pierre Paillard
SKU: P_PAILLARD_ROSE_XV
Price: 145.0 AUD
Availability: InStock

Pierre Paillard 'Les Terres Roses' Bouzy Grand Cru XVII

Rosé

$145.00

- Pristine 'extra brut' grower champagne listed in the world's best restaurants

- Organic production in its approach with minimal intervention and maximum expression

- Pair with scampi and lobster and warm sunny afternoon

"The partridge-eye coloured Bouzy Grand Cru Rosé Les Terres Roses 'XV' uses a base wine from 2015 assemblage of 64% chardonnay and 36% pinot noir, of which 7% is added as red wine.

Disgorged: February 2019 Dosage: 3.5g/l

It has a long and fruit-driven finish. This is simply great and well-structured rosé! You are gonna have to buy it. There is so much precision and pure fruit here!" - Stephan Reinhardt - The Wine Advocate

"With a bouncy, lively bead and bright acidity, this is open-knit and accessible, offering flavors of black raspberry, kirsch, biscuit and fresh ginger. Delivers a clean, minerally finish." - Alison Napjus - Wine Spectator

Club Price $137.75 (?) ?

Welcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation winemakers.

The wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.

The Paillard family owns 60% pinot noir and 40% chardonnay grapes, blending pinot noir oriented champagnes and only utilising the ‘noble grape’ varieties. With a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.