- A talented young 4th generation grower from the Côte des Bar
- Made using 100% pinot noir from a single vineyard
- Pair with Red Duck Curry, with coconut rice and fragrant spice
This is Gerbais’s third release of saignée rosé, made from pinot noir vines over 50 years old in the lieu-dit of Sainte-Marie.
Unusually rich and ample for a Gerbais wine, even without dosage, although it’s supported by typically racy acidity and a subtly stony, flinty minerality.
It is delicious for its exuberant fruit, finishing with fragrant, forward aromas and fine length. Peter Liem.