Philipponnat 'Mareuil-Sur-Aÿ' Vintage Champagne 2008

Palmer & Co.

Palmer & Co. Brut Réserve

Brut

NV

Club Price $84.55 (?)

$89.99

{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}

Quick view

Billecart-Salmon

Billecart-Salmon Grand Cru Brut

Blanc de Blancs

NV

Club Price $121.60 (?)

$128.99

{"id":59743961116,"title":"Billecart-Salmon Grand Cru Brut","handle":"billecart-salmon-blanc-de-blancs-grand-cru-nv","description":"\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois. As Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\" Being up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat. On to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003eSpoil yourself and indulge in this Cuvée.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is plenty of mineral depth in this wine, yet softness and complexity from the long-ageing. Go for some pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e","published_at":"2017-09-06T12:35:19+10:00","created_at":"2017-09-06T12:37:29+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["$100-200","Avize","Blanc de blancs","Brut","Burgundy oak","chardonnay-dominant","Chouilly","Cool fermentation","Cramant","Edited For You","Family Owned","Grand Cru","Mesnil-Sur-Oger","Negociant-Manipulant","Partial barrel Fermentation","Region: Mareuil-Sur-Aÿ","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Fresh","Taste: Mineral","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Year: NV"],"price":12899,"price_min":12899,"price_max":12899,"available":true,"price_varies":false,"compare_at_price":13799,"compare_at_price_min":13799,"compare_at_price_max":13799,"compare_at_price_varies":false,"variants":[{"id":652371689500,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_GC_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753625583725,"product_id":59743961116,"position":1,"created_at":"2018-07-26T08:25:14+10:00","updated_at":"2018-07-26T08:25:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514","variant_ids":[652371689500]},"available":true,"name":"Billecart-Salmon Grand Cru Brut - Single","public_title":"Single","options":["Single"],"price":12899,"weight":1670,"compare_at_price":13799,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514","options":["Please select"],"content":"\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois. As Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\" Being up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat. On to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003eSpoil yourself and indulge in this Cuvée.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cp\u003eThere is plenty of mineral depth in this wine, yet softness and complexity from the long-ageing. Go for some pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e"}

Quick view

Chevreux-Bournazel

Chevreux-Bournazel La Parcelle '13

Extra Brut

2013

Club Price $155.80 (?)

$164.99

{"id":296052391964,"title":"Chevreux-Bournazel La Parcelle '13","handle":"chevreux-bournazel-la-parcelle-2013-extra-brut","description":"\u003cp\u003eAn amazingly rare cuvee from a single parcel in a small village called Connigis which based on very steep slopes. Pinot meunier plays the leading role here and is doing an excellent job at that. This is farmed biodynamically, fermented in oak with minimal filtration and has no malolactic fermentation. Expect rich layers of nougat, toasted spice, yellow plum fruit and a warmth. Bold mouthfeel, textured and layered with some of that warm spice coming through all the way to the finish. There is a creamy quality which is unusual for non-malo or no dosage. Meunier strikes again.\u003c\/p\u003e\n\u003cp\u003eThere is a tiny 4 barrels of this full bodied biodynamic gem produced each year with the number of every bottle out of 650 hand written on the back. Emperor is fortunate to have a small allocation of this minuscule production. This is a great gift for a champagne connoisseur. \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of pinot meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would pair this with a warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e","published_at":"2017-09-07T10:56:15+10:00","created_at":"2017-10-23T17:19:03+11:00","vendor":"Chevreux-Bournazel","type":"Extra Brut","tags":["Grower","Rare Collection","Rare Collections","Region: Connigis","Taste: Barrel-fermented","Taste: Biodynamic","Taste: No Filtration","Taste: No Malo-lactic Fermentation","Taste: Nougat","Taste: Pinot Meunier","Taste: Spice","Taste: Textured","Taste: Yellow Fruit","Vintage","Year: 2013"],"price":16499,"price_min":16499,"price_max":16499,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4105060352028,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"C_BOURN2013-1","requires_shipping":true,"taxable":true,"featured_image":{"id":2588295397485,"product_id":296052391964,"position":1,"created_at":"2018-05-05T12:15:11+10:00","updated_at":"2018-05-05T12:15:36+10:00","alt":"Chevreux Bournazel La Parcelle 2013 Extra Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-la-parcelle-2013-extra-brut-champagne-image.jpg?v=1525486536","variant_ids":[4105060352028]},"available":false,"name":"Chevreux-Bournazel La Parcelle '13 - Single","public_title":"Single","options":["Single"],"price":16499,"weight":1000,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-la-parcelle-2013-extra-brut-champagne-image.jpg?v=1525486536"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/chevreux-bournazel-la-parcelle-2013-extra-brut-champagne-image.jpg?v=1525486536","options":["Please select"],"content":"\u003cp\u003eAn amazingly rare cuvee from a single parcel in a small village called Connigis which based on very steep slopes. Pinot meunier plays the leading role here and is doing an excellent job at that. This is farmed biodynamically, fermented in oak with minimal filtration and has no malolactic fermentation. Expect rich layers of nougat, toasted spice, yellow plum fruit and a warmth. Bold mouthfeel, textured and layered with some of that warm spice coming through all the way to the finish. There is a creamy quality which is unusual for non-malo or no dosage. Meunier strikes again.\u003c\/p\u003e\n\u003cp\u003eThere is a tiny 4 barrels of this full bodied biodynamic gem produced each year with the number of every bottle out of 650 hand written on the back. Emperor is fortunate to have a small allocation of this minuscule production. This is a great gift for a champagne connoisseur. \u003c\/p\u003e\n\u003ch2\u003eAbout the house \u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps the smallest the vineyard in the region, but such a wonderful producer. This minuscule single plot of pinot meunier is situated on a challenging 45 degree slope with a fortunate south facing aspect. The owners Julien and Stephanie produce a tiny 4 barrels of delightful biodynamic, 100% pinot meunier wine as well as a few bottles of Ratafia. We are incredibly privileged to have a small allocation of this rare stock. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion \u003c\/h2\u003e\n\u003cp\u003eWe would pair this with a warm mushroom tart with light goats cheese whilst soaking in the sun.\u003c\/p\u003e"}

Quick view

Devaux

Devaux Cuvée D Brut Rosé

Rosé

NV

Club Price $84.55 (?)

$89.99

{"id":1400153604205,"title":"Devaux Cuvée D Brut Rosé","handle":"devaux-cuvee-d-rose-brut-champagne","description":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e","published_at":"2018-09-11T15:04:18+10:00","created_at":"2018-08-22T19:26:33+10:00","vendor":"Devaux","type":"Rosé","tags":["Region: Côte des Bar","Taste: 40% Reserve Wines","Taste: Creamy","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Redcurrant","Taste: Savoury","Taste: White Pepper","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12988987801709,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3882781769837,"product_id":1400153604205,"position":1,"created_at":"2018-08-22T19:31:16+10:00","updated_at":"2018-08-22T19:31:16+10:00","alt":null,"width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","variant_ids":[12988987801709]},"available":true,"name":"Devaux Cuvée D Brut Rosé - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","options":["Please select"],"content":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e"}

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Philipponnat Mareuil-sur-Ay '08|Vintage|2008

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Philipponnat Mareuil-sur-Ay '08|Vintage|2008

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