- High quality producer using sustainable practices in the vineyard and winery
- Based along the Marne Valley in famous Mareuil-sur-Aÿ near Billecart-Salmon
- Pair with a blue swimmer crab pasta with herbs and lemon zest
Here's our review on the 2007. The 2008 is a sensation and is in very limited quantities! Grab yours now.
100% Chardonnay from Côte des Blancs, Trépail and Clos des Goisses.
Gorgeously rich, layered and textured style of blanc de blancs that has the refinement of the chalky Côte des blancs, the rusticity of Trepail and the sheer power of the Clos des Goisses vineyard. Expect a vibrant display of citrus, tropical and creamy flavours followed by clear mineral definition and mouthwatering finish.
Technical details: First press juice from exclusively Premier and Grand Cru plots. The wine has been made using traditional methods to avoid premature oxidation. Partial malolactic for the wines in stainless steel tanks and no malolactic fermentation for the wines made in wooden barrels.
An elegant wine that preserves a balance between freshness, floral aromas and vinosity. “Extra-brut” dosage (4.25 g/litre) to preserve its original purity and distinction. Aged for eight years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees.