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Pertois-Lebrun L'Ambitieuse Grand Cru Blanc de Blancs

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Pale gold colour with light yellow glints, fine and lively bubbles. Fine citrus and chalky notes evolving towards intense pastry, almond, fresh butter and nutty aromas, with flavours of ripe and almost stewed fruits. Generous and lively with a soft effervescence, it reveals a beautiful balance between lemony acidity and chalky acidity with a delicious tenderness. Persistent and harmonious finish with a saline element.

Regular price $125.00
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Club Member Price: $118.75

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Frequently purchased together...

- 100% Grand Cru Chardonnay.

- Sustainable and organic approach to the vineyard and winemaking.

- Pair with skewers of scallops with curry sauce

Pale gold colour with light yellow glints, fine and lively bubbles.

Fine citrus and chalky notes evolving towards intense pastry, almond, fresh butter and nutty aromas, with flavours of ripe and almost stewed fruits.

Generous and lively with a soft effervescence, it reveals a beautiful balance between lemony acidity and chalky acidity with a delicious tenderness. Persistent and harmonious finish with a saline element.

A family-owned estate in the Grand Cru region of Côte des Blancs, brothers Clément and Antoine are the 5th generation of winemakers in the Pertois-Lebrun family. After pursuing separate career paths, the brothers felt it was their responsibility to come back to Champagne and take over the family business.

“Understanding and respect as we work the vineyard, sincerity and authenticity as we create the wine”. These values are the foundation of Pertois-Lebrun. The brothers believe in preserving the naturality and individuality of their 44 Chardonnay plots through biodynamic and organic vinification practices and low-intervention winemaking methods. The House has been certified as High Environmental Quality and Sustainable Winegrowing in Champagne since 2019. Through these efforts the true nature of the terroir is allowed to express itself and the soul of each champagne is revealed.

After bottling, L'Ambitieuse spends 5-6 years in the house's cellars, in order to gain in complexity. Its dosage is Extra Brut, simply highlighting the great minerality of the Côte des Blancs terroirs

This stylish champagne is a perfect accompaniment to skewers of scallops with curry sauce, fillet of John Dory with saffron emulsion, or a simple goat’s cheese log or a creamy Chaource.