- A rare wine using Arbanne, Fromenteau and Petit Meslier
- Sensational single-vinyard champagne made using the 'forgotten varieties'
- Poached Salmon with fennel and chives with a side of gratin dauphinoise.
This is all coming from a single parcel in Chamery and is essentially a blend of 46% Chardonnay with 54% Arbanne, Petit Meslier and Fromenteau (Pinot gris). Harvested from the energetic and vibrant 2013 year with a little 2012 reserve wine. On the nose there is a stony, bitter lemon (almost tonic water like) character, followed by quince and a herbal-saline play. What a rush of flavours bounding through the mouth like a waterfall. A flow on effect from the quince, green pear and juicy citrus dance on the tongue.