- A blend of both Pinot noir and Meunier from this small family estate
- An elegant style of Blanc de noirs filled with red fruits and a little spice
- Pair with smoked duck breast, fig and perhaps a moroccan cous cous
This is the kind of champagne we like with food. Plenty of freshness and elegance as it was all harvested in excellent years (2013 plus a little 2012 reserve wine) and plenty of bright savoury fruit and a little of that Montagne de reims spice we sometimes see in the fruit.
A great way to explore the black grapes as a blend from an excellent and well-respected producer.
45% Pinot noir 55% Meunier with 86% coming from the 2013 harvest and just 14% from 2012. Disgorged May 2020 with about 6.5 g/L dosage.