Paul Bara


Paul Bara Millésime '07|Vintage|2007

Descriptors & Texture

Descriptors & Texture


Creamy Pinot Noir Dominant

Winemaking

Winemaking


Barrel-fermented Barrel-maturation

Earth

Earth


Chalky

Foods

Foods


Toasty Honey

Red Fruits

Red Fruits


Strawberry

Herbs & Spices

Herbs & Spices


Spice

What to expect


- Made exclusively in years of exceptional harvests

- Grand Cru Grower producer aged 8 years in the cellar

- Pair with roast sea bass, spiced duck or hearty vegetables

This champagne boasts an attractive yellow-green sheen and a delicate effervescence. It's an elegant champagne with a light texture and delicate, understated aromas. Makes the perfect partner for a sophisticated dinner in the company of those who enjoy good things.


The nose presents an enticing and complex bouquet with a fresh edge. Layers of citrus fruits, honey and dried flowers combine with fleshy fruits and a subtle touch of spices.

We love the astonishingly fresh palate with heady hints of strawberry and a white flower on the finish.

Technical details: 90% Pinot Noir, 10% Chardonnay and 8 years on lees, all Grand Cru fruit from Bouzy (pinot noir) and Chouilly and Oiry (chardonnay).

 

$129.95

Club Price $122.55 (?)

Descriptors & Texture

Descriptors & Texture


Creamy Pinot Noir Dominant

Winemaking

Winemaking


Barrel-fermented Barrel-maturation

Earth

Earth


Chalky

Foods

Foods


Toasty Honey

Red Fruits

Red Fruits


Strawberry

Herbs & Spices

Herbs & Spices


Spice

What to expect


- Made exclusively in years of exceptional harvests

- Grand Cru Grower producer aged 8 years in the cellar

- Pair with roast sea bass, spiced duck or hearty vegetables

This champagne boasts an attractive yellow-green sheen and a delicate effervescence. It's an elegant champagne with a light texture and delicate, understated aromas. Makes the perfect partner for a sophisticated dinner in the company of those who enjoy good things.


The nose presents an enticing and complex bouquet with a fresh edge. Layers of citrus fruits, honey and dried flowers combine with fleshy fruits and a subtle touch of spices.

We love the astonishingly fresh palate with heady hints of strawberry and a white flower on the finish.

Technical details: 90% Pinot Noir, 10% Chardonnay and 8 years on lees, all Grand Cru fruit from Bouzy (pinot noir) and Chouilly and Oiry (chardonnay).

 

About the house

About the house


Food Suggestion

The Paul Bara house was established in 1860. Originally stables and cellars, the house fully converted to being a winery in 1965. Paul Bara was the first one of the dynasty to sell champagne. A man with conviction that shaped the house style.  In 1975, the Bara house distinguished itself by being one of the first houses to export to the United States. This innovative spirit still exist today and their American importer is the same. Paul Bara cuvées are present on all 5 continents.  All grapes are hand-collected, pressed in small quantities in traditional large wooden presses. The fermentation is done in stainless steel tanks. The house blocks all malolactic fermentation to keep the aroma of the wine.  

Food Suggestion


 Sea bass with beurre blanc sauce and creamed parsnip.