- High quality producer in the region of Sézanne
- Aged exclusively in cork as opposed to crown seal
- Pair with Sea bass risotto with cream & chanterelles
Immediate herbal notes of chamomile, lemon peel and yellow grapefruit. The palate has a soft and creamy mousse, with juicy lemon, white peach, almond with pastry and biscuit.
The limestone soils start to peer through exhibiting bright minerals coming through. Thoroughly enjoyable wine with bold flavour and needs food.
100% Chardonnay, including 5% in oak including 30% of reserve wine. Primary alcoholic fermentation in stainless steel tank with no malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g/l with only 9,959 bottles made.
Wine Enthusiast: 92/100 * Guide des Vins Bettane + Desseauve 2017: 16/20