Filled with cream, apricot, lemon preserve and ginger stem biscuit. The palate is rich with much depth, pulling on the tongue. Some very appealing fruit bitterness coupled with bright acidity and moreish oxidative character. Soft, yet punchy on the finish. This is a big wine, give it some time in your glass, or if you can, decant it.
75% Chardonnay, (including 2,80% of solera) 25% Pinot Noir including 51% of reserve wine. Primary Alcoholic fermentation in stainless steel tank with NO Malolactic fermentation. Transferred to oak for several months and then to bottle for secondary fermentation entirely under cork. Bottling in June 2014, with 4 years on cork. Dosage: Brut 6 g/l