Krug


Krug Grande Cuvée Prestige 169eme Edition |Prestige |NV

Krug

Krug Grande Cuvée Prestige 169eme Edition

Prestige NV

$365.00

- It is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000.

-The blend is 43% Pinot Noir, 35% Chardonnay and 22% Meunier.

- Aged for seven years in Krug’s cellars 

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit

For more info on this wine include music pairings, head to the site here

The KRUG ID is: 

The grand daddy of champagne - Krug - has well and truly earned its place as the ‘King of Champagne’ and along with this grand title, is a grand price tag. This house is part of the Louis Vuitton Moët Hennessy conglomerate but is very much left alone to create the magic it does in the vineyard and cellar but with all the marketing polish that LVMH can add. The team at Krug are fastidious, using only the best fruit parcels in their blends and vintages, with all wines being fermented in small oak barrels – a practice which is practically obsolete in Champagne. Fermentation in oak barrel and extended ageing of the wines in the cellar after secondary fermentation provides a richness and complexity that is second to none. If you like your champagne big, bold and beautiful – this is the maison for you. Treat yourself with this champagne but don’t open a bottle with more than one person in tow, you won't want to share this!

Krug is quite simply a special wine however, you don't need to have a special meal to go with it. Consider the simplicity of some southern fried chicken with fluffy buttermilk crust and you could possibly be in food and wine heaven. 

About the house 

The grand daddy of champagne - Krug - has well and truly earned its place as the ‘King of Champagne’ and along with this grand title, is a grand price tag. This house is part of the Louis Vuitton Moët Hennessy conglomerate but is very much left alone to create the magic it does in the vineyard and cellar but with all the marketing polish that LVMH can add. The team at Krug are fastidious, using only the best fruit parcels in their blends and vintages, with all wines being fermented in small oak barrels – a practice which is practically obsolete in Champagne. Fermentation in oak barrel and extended ageing of the wines in the cellar after secondary fermentation provides a richness and complexity that is second to none. If you like your champagne big, bold and beautiful – this is the maison for you. Treat yourself with this champagne but don’t open a bottle with more than one person in tow, you won't want to share this!

Food pairing

Krug is quite simply a special wine however, you don't need to have a special meal to go with it. Consider the simplicity of some southern fried chicken with fluffy buttermilk crust and you could possibly be in food and wine heaven. 

Winemaking


Barrel-maturation Aged 6 Years on Lees

Earth


Mineral

Foods


Biscuit

Stone Fruit


Fig Cherry

Red Fruits


Strawberry