- Tiny biodynamic & organic producer producing rich flinty style of champagne
- An all Meunier macerated style of Rosé
- Vibrant fruit and pairs well with a wide range of food, especially soft cheese like Brie des Maud, Chaource of washed rind cheese.
This is a 100 Pinot Meunier coming from a small pocket the southernmost tip of the Côte des Blancs - Talus St. Prix. Made by the talented team at Jeaunaux-Robin.
According to the label, the disgorgement date is on the base of the bottle.
The colour on this wine is incredible. That scorched, sunset pink-orange.
The nose is heaven. Rhubarb compote, wild raspberry, herbal-floral decadence with musk and rose petals.
On the palette the first few mouthfuls have that savoury sensation we love. It then opens up into a medley of berries and blueberry-like acidity. Love the plushness of the body, some light tannins playing its part but this is all fruit and freshness.
If you enjoy Rosé champagne, you will love this.