Hure Freres


Huré Frères Invitation|Brut|NV

Descriptors & Texture

Descriptors & Texture


Fresh Vibrant Pinot Meunier Dominant

Winemaking

Winemaking


Aged 3 Years on Lees

Earth

Earth


Mineral

Foods

Foods


Toasty

Orchard Fruit

Orchard Fruit


Red Apple

Herbs & Spices

Herbs & Spices


Cinnamon Spice

Ludes

Ludes

What to expect


If you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next. This cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture. There is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. 

50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g/l dosage (addition of sugar). 

$87.99

Club Price $82.65 (?)

Descriptors & Texture

Descriptors & Texture


Fresh Vibrant Pinot Meunier Dominant

Winemaking

Winemaking


Aged 3 Years on Lees

Earth

Earth


Mineral

Foods

Foods


Toasty

Orchard Fruit

Orchard Fruit


Red Apple

Herbs & Spices

Herbs & Spices


Cinnamon Spice

What to expect


If you are into pinot dominant champagnes such as Veuve Clicquot, Bollinger and Gosset, you will like what you read next. This cuvee is upfront, juicy, vibrant and fresh. Being mostly meunier there's red apple, red fruits like raspberry with toast and aromatic spice notes that weave into the mouth-filling texture. There is a good balance between the acidity, energetic fruit and alluring minerality. This is a well crafted champagne that provides exceptional value at this price point. 

50% meunier 35% pinot noir with 15% chardonnay. Reserve wines are at around 35% with an average of 3 years on lees and a judicious use of 8 g/l dosage (addition of sugar). 

About the house

About the house


Food suggestion

On the northern of the Montagne de Reims in Ludes, Francois Huré and his brother, Pierre, run their family estate of Huré Frères, cultivating about 26 acres (10 hectares) of vines. Most of the vineyard work is organic and parcels are vinified separately to preserve their characters. Huré's champagnes combine rich texture with racy acidity, as demonstrated by the nonvintage Invitation, made mostly of pinot noir and meunier. Peter Liem - Champagne

Food suggestion


Pinot dominant champagnes work well with Patê and Terrine especially Pork and Pistachio or Chicken liver Patê.