You are looking at a refined, pretty and savoury style of Rosé from this excellent producer. The fruit profile is not your usual berry profile but leaning more towards more crunchy, tart and juicy red fruits like pomegranate and redcurrant. Add to this a poised mineral structure and light spice, the result is a delight. We are seeing more and more of these styles of Rosé which is lifting the quality of the category as whole and making our champagne experience all the more pleasurable.
40% pinot noir 35% meunier with 25% chardonnay. Reserve wines are at around 30-35% with 20 months on lees and a judicious use of 6 g/l dosage (addition of sugar).
Tiny quantities are made each year and even smaller allocations to Australia.