Guiborat Tethys.17 Cramant Grand Cru Champagne

- 5th Generation grower based in Cramant making electric styles of Blanc de blancs

- Supremely fresh style with loads of green citrus and herbal notes

- Pair with Gunman Maki style of Sushi
This is made from Guiborat’s younger vines (between 10- 30 years old). We love that it is crafted with minimal intervention and handling where they use gravity to process into concrete or steel for fermentation.

A fifth-generation winegrower, Richard Fouquet has been making the wines at this Cramant estate since 1996. His great-great-grandfather founded the estate in 1885, and his maternal grandmother was instrumental in shaping the property as it exists today: after losing her husband at just 33 years of age, she took charge of the business herself, eventually doubling the size of the estate’s vineyards. Upon her retirement in 1985, the family’s vines were rented out until Fouquet took over a decade later.

High energy champagne that is electric and lifted can navigate dishes that have raw ingredients like Gunman Maki style of Sushi. Popular toppings for gunkan maki include uni sea urchin, squid, salmon roe, negitoro (a blend of fatty tuna belly and green onion)