- Citrus and mineral style of Blanc de blancs
- High quality producer based in Avize
- Pair with Ceviche, Oysters and Seafood in general… Add herbs, citrus juices and extra virgin olive oil as well. Keep it minimal
Grapefruit tonic, salt, fresh lemon and oyster shell. After a few minutes in the glass, more sea-marine freshness comes through and the extended lees ageing leads the way to creamy, tight-knit and well defined palate. The finish is long with flecks of flint. Give it time and it will reward you.
100% Avize chardonnay; 50% 2013 reserves; Disgorged October 2019 with 4 years on lees; 6.67g/L dosage; 25,000 bottles made