Etienne Calsac, definitely a young gun of champagne making pure, expressive champagne. He took over the family estate in 2008 and has converted to fully Biodynamic farming. He makes very small quantities of this about 3,500 bottles worldwide and owns a total of 2.8-odd hectares. He is also fortunate to have access to the monopole Clos des Maladreries in Avize with extremely limited bottling. Interesting to know, Etienne's wines are extremely popular in Paris and have been listed at several Michelin-starred restaurant as well as the Ritz Hotel.