- One of the oldest and most prominent houses in Champagne with little to no sulphur across the range
- From the excellent and collectible harvest of 2002
- Pair with grilled aniseed and lemon sea bass, risotto, sole à la plancha and traditional blanquette of veal.
A very complex, rich nose revealing hints of fresh ginger, stone fruit and almond. In the mouth it is lightly creamy with good tightness and a suggestion of brioche.
A floral touch testifies to the high proportion of Chardonnay while the depth of the Pinot Noir is expressed in the form of red fruits and appealing bitter notes.
Made with 60% Pinot Noir and 40% Chardonnay
Only the juices from first pressing – the cuvées - are used with mechanical low-pressure presses and use of gravity to avoid pumping, which avoids oxidisation. Minimal use of sulphur; Natural settling; Alcoholic fermentation for roughly 2 weeks at low temperature; followed by total and natural malolactic fermentation; No filtering.
Assemblage: 100% of the wines are made in stainless steel vats in order to preserve as much freshness as possible.
Dosage: 5.6 g/l