Deutz Brut Rosé

- Medium-bodied, elegant, fresh style exhibiting fresh strawberries and raspberries.

- A blend of Pinot Noir and Chardonnay with a red wine addition.

- Excellent with salmon, duck or soft cheese.

The subtle nose with notes of cherries, blackberries, pomegranates and currants is nicely highlighted on the palate by crunchy aromas of fresh strawberries and raspberries.

Founded in 1838 by wine merchants William Deutz and Pierre Hubert Geldermann, Champagne Deutz is situated in one of Champagne's greatest villages, Aÿ. Today, Deutz is represented by Jean-Marc Lallier, the House's export director and a sixth generation descendent of founder William Deutz. In 1993, after many years of financial struggles, owners of Louis Roederer invested in Champagne Deutz, providing the House much needed financial stability. Since 1996 Deutz has been managed by former Louis Roederer executive Fabrice Rosset. Rosset has worked autonomously and indepently of the parent company, with the two have completely different styles and characteristics.

The House predominately work with Chardonnay and Pinot Noir grape varietals, with only 5% of their fruit being Pinot Meunier. They work off 216 hectares of vines, however they only own 42. The rest of the grapes used in their champagne is supplied from growers whom they have longstanding relationships with. Since Rosset joined Deutz in 1996 he has grown production from a mere 570,000 bottles a year to over 2.5 million. Under Rosset's leadership Deutz ranks among the top six Champagne Houses in terms of quality.

80% Pinot Noir and 20% Chardonnay with approximately 8% red wine addition. Aged 3 years on lees.

Excellent food wine. Great with salmon, duck or soft cheeses.