Dessert Christmas Champagne Gift Pack

Make this festive season even more magical with our Dessert Christmas Champagne Gift Pack, a decadent combination of sweet sophisticated Ratafia and the ultimate Christmas dessert duo. Whether you are celebrating with loved ones or seeking the perfect gift, this enchanting gift pack promises to elevate your holiday gatherings.

Emperor's Dessert Champagne Gift Pack includes a Cédric Moussé Ratafia La Vie en Meunier, a delicously sweet Ratafia de Champagne, affectionatly known as the Port of Champagne. The liquer is paired with the iconic dessert duo of PUD's Traditional Plum Pudding and Brandied Butterscotch Sauce.

All Christmas packs come luxuriously packaged in Emperor’s signature Napoleon box. Add a personal hand written note for that extra special touch.


INCLUSIONS:
1x Cédric Moussé Ratafia La Vie en Meunier
1x Pud For All Seasons Traditional Plum Pudding 100g
1x Pud For All Seasons Brandied Butterscotch Sauce 150ml

A grower since 1750, Champagne Moussé sits in the village of Cuisles, in a valley perpendicular to the Vallée de la Marne. This side valley has a unique soil in Champagne: a schist subsoil under clay. While Pinot Meunier often struggles to be taken seriously in Champagne, at Moussé, Pinot Meunier is celebrated. 80% of the vines planted are Meunier, with the balance planted to Pinot Noir and Chardonnay. This agency is the first member of Club Trésors de Champagne to make a Spécial Club wine of 100% Pinot Meunier and the first Club member to produce a Rosé de Saignée Spécial Club. In the vineyards, Cedric Moussé adheres to a ‘lutte raisonée’ approach. He practices organic viticulture, using herbal infusions that act as ‘vitamins’ for the vines, cover crops, zero pesticides, and minimal doses of heavy metals like copper. His new winery, completed in 2012 may be deceiving; the modern facility leads us to believe this is a new operation. Solar panels power the cellar, tasting room, and 2 houses on the property, while geothermal energy moderates temperature throughout the winery. An underground spring provides enough water for irrigation on the farm. Moussé works almost exclusively in stainless steel, with the exception of a small amount of Pinot Meunier destined for his rosé. All cuvées undergo malolactic fermentation. The resulting wines seem to gush with red and dark fruits characteristic of Pinot Meunier, and a structured, saline minerality - Peter Liem


FEATURED PRODUCTS

Pud for All Seasons
Handmade gourmet puddings made in Melbourne, these puddings are sure to impress.
- Traditional Plum Pudding 100g
- Brandied Butterscotch Sauce 150ml