'Heurtebise' is a single-vineyard 100% a blanc de blancs from with 4.5 grams residual sugar making this an extra brut. The dosage will change every year for Alexandre's cuvees which reflects upon the years harvest. Cooler years normally need a little more dosage and the warmer riper years require less as natural grape sugars are readily available.
Loaded with minerality with waves of lemon-citrus-peel freshness. There is depth, volume and richness on the palate. The acidity dances on the tongue with plenty of energy and drive. It displays a super fine bead which gives a creaminess and has real 'horsepower' (no pun intended).