Charles Heidsieck


Charles Heidsieck Christmas Gift Pack |Gift Pack

Charles Heidsieck

Charles Heidsieck Christmas Gift Pack

Gift Pack

$209.00

Experience the magic of Christmas with our special edition Charles Heidsieck Gift Pack. This hamper will transport you back to your childhood of sweet Christmas puddings and sensational roast dinners. 

Share with a loved or simply indulge yourself in a decadent treat, the Charles Heidsieck Gift Pack will be there to create memorable moments this festive season.

 

Gift Pack includes:

1 x Bottle of Charles Heidsieck Blanc de Blancs (750ml)

1x White Christmas Soy Candle | Cedar Leaf & Fruity Clove 

1x Ogilvie & Co. Chocolate Liqueur Sauce (110ml)

1x Ogilvie & Co. Butter Shortbread (75g)

 

One of the very first Champagne Houses to produce a Blanc de Blancs in its 1949 vintage, this cuvée relaunched in 2018. Here two of the House's areas of expertise come together to craft the perfect Blanc de Blancs: the production of great white wines and the art of blending a large selection of wines from different years and terroirs.

Crystalline gold typical of a Chardonnay, this Blanc de Blancs instantly demonstrates aromas of white peach, candied citrus and lime, honeysuckle and fresh hazelnut. The distinctive Charles Heidsieck freshness and tautness is on full display here. 

Blend: 100% Chardonnay; half Oger and Verus, half Villers-Marmery, Trépail, Vaudemange, Montgueux. 10g/L dosage.

 

Gentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.

What makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.

According to our friend and colleague Tyson Stelzer, "The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer." Tyson Stelzer - The Champagne Guide 2018-2019

Let's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.

About the Champagne

One of the very first Champagne Houses to produce a Blanc de Blancs in its 1949 vintage, this cuvée relaunched in 2018. Here two of the House's areas of expertise come together to craft the perfect Blanc de Blancs: the production of great white wines and the art of blending a large selection of wines from different years and terroirs.

Crystalline gold typical of a Chardonnay, this Blanc de Blancs instantly demonstrates aromas of white peach, candied citrus and lime, honeysuckle and fresh hazelnut. The distinctive Charles Heidsieck freshness and tautness is on full display here. 

Blend: 100% Chardonnay; half Oger and Verus, half Villers-Marmery, Trépail, Vaudemange, Montgueux. 10g/L dosage.

 

About the House

Gentleman and entrepreneur in the audacious 19th century, Charles Heidsieck was heir to a Champagne fortune, a rebel with an extraordinary thirst for adventure. At age 29, he founded a Champagne House in his image: authentic, distinguished and which stands out among all others. In keeping with this spirit, his grandson Charles-Marcel created a Blanc de Blancs, consolidating the style of a House that manifests itself across all varietals.

What makes Charles Heidsieck such an excellent house? Well there are many avenue we can discuss, however, let's will focus on their unashamed pursuit of quality through long cellar ageing, a back catalogue of reserve wines in Solera and a multitude of vineyard sites to select across. They produce some 800,000 bottles a year, which is small on the grand scheme of champagne production. The Chef de Cave is Cyril Brun who has done a sterling job of crafting some extraordinary wines with finesse, power and maturity.

According to our friend and colleague Tyson Stelzer, "The new Charles Heidsieck is built on deep, autumnal complexity, juxtaposed with vibrant energy and astonishing poise. Its cuvées have never looked finer." Tyson Stelzer - The Champagne Guide 2018-2019

Let's not forget they own 1 of the 5 UNESCO World Heritage listed Gallo-Roman cellars that are impressive as they are a prominent part of history.