- Super slick champagne house carving out extremely high quality champagne
- The 2006 vintage was one to note, the Rosé is luscious, dark-fruited and enticing
- Pair with Seared Pigeon breast and berry coulis or Duck breast and roasted vegetables
Have you ever had a champagne that made you swoon?
It certainly feels that this has the potential to hypnotise or completely steal your attention. This has real sex appeal.
Revealing layer upon layer of musky forest berries, raspberry, blackberry and mulberry. coupled with cooking spice.
Add the unmistakable notes of pastry and it almost feels like your nose is underneath a freshly baked cherry pie. Seduction is the key word here.
63% pinot noir and 37% chardonnay, including 8% pinot noir red wine; a blend from 15 villages including Oger, Le Mesnil-sur-Oger, Cramant and Vertus for chardonnay; Avenay, Louvois, Tauxières, Ambonnay and Aÿ for pinot noir; and Bouzy, Ambonnay, Les Riceys, Verzenay and Hautvillers for pinot noir red wine
Watch the exclusive winemaker interview trailer below or full version here