- Certified Organic grower from the Côte des Bar in the South of Champagne
- No sulphur, natural approach to winemaking
- Pair with some washed rind cheese and sourdough.
What to expect from this organic delight? Charles Dufour Bulles de Comptoir #7
"Very accessible already with red apples, tropical fruit and plenty of more red fruits. It’s a blend of 60% Pinot noir, 30% Chardonnay & 10% Pinot Blanc (base 2016 + wine from 2010 right through to 2015).
Really enjoyed this bottle and besides the fruitiness that was very dominant it had some oxidative notes in the background, nice minerality and a floral touch." Sourced from our friend @champagneweathers on IG.