- Sustainable and organic approach to the vineyard and winemaking
- Silky, bold and rich style of Blanc de Noirs with Meunier & Pinot Noir
- Great with richer dishes like a fishermans pie or herb crusted snapper
Technical details: Blend of 80% Meunier and 20% Pinot noir | Perpetual reserve from 2003-2018 | Terroirs: Cuisles, Jonquery and Châtillon-Sur-Marne | Organic approach | Sustainable viticulture | Dosage 0.5 g/L
Gorgeous deep gold, almost bronze in colour with spiced pear and orange cake notes on the nose. Rich and expansive on the palate with supple body, underlying freshness and a play between slightly bitter walnut and fresh pear.
This is based on green clay soils which are unique in this part of the Marne valley and the profile shows this. We love the cleanliness and purity of fruit that sits firmly in the orchard spectrum and then opening out to quince and some apricot. Excellent value champagne that will get you to look at Blanc de Noirs differently.