Bründlmayer Sekt Brut

Bründlmayer Sekt Brut is a traditional-method sparkling comprising Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc and Gruner Veltliner.

Vanilla slice on the nose, creamy and rich nose. Super sharp citrus and green apple. Decent style, racy acidity and a intensely brisk style of Austrian fizz.

Willi Bründlmayer leads the family estate together with his wife Edwige, Thomas Klinger and Master of Wine Andreas Wickhoff.

Grapes: Pinot Noir, Chardonnay, Pinot Gris and Gruner Veltliner. Grapes sourced from different chalky parcels in September when acidity and maturity have reached their full potential.

Malolactic fermentation in stainless steel before being racked into Austrian oak barrels.

Fish, poultry and light meats are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.