- Modern champagne house based in the heart of champagne
- All wines are made by the talented team at Hurè Freres
- Pair with Seared scallops, fresh oysters or a raft of fresh seafood, Japanese cuisine would be ideal.
We love the sheer energy and tension in this wine. What the hell are we talking about? It is quite literally the expression of its tangible qualities on the tongue: fresh, tangy, creamy and chalky.
The bright flavours of grapefruit, lemon zest, hazelnut and fresh (green) almonds find their way across the palate with ease.
The next wave is the undercurrent of minerality, citrusy-chalk and bristling clean on the finish, lining the mouth for more edgy freshness.
“80% pinot noir, 20% chardonnay from Ay, Bouzy Ambonnay, Cramant, Mesnil and Oger. Dosage is just 2 g/L. Very nervy, bright nose with good balance considering the low dosage. Not austere at all, though it’s a tad chewy. Pretty flirtatious and I must assume some age compensates for the low dosage – though it tastes extremely fresh. Maybe just particularly ripe grapes? Very appetising. 17/20" Jancis Robinson