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A stunning and extremely rare, still red wine produced only for the greatest vintages. This wine harmoniously combines 100% Pinot Noir Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking. Historically, Pinot Noirs from Aÿ were the most popular wines of the French court, specifically a favorite of King Henri IV, and La Côte aux Enfants comes from a steep plot just outside of the village. This wine is the purest expression of Pinot Noir, offering a fine, delicate texture in the mouth, and a tautness giving it a beautifully long finish.
This exquisite wine is 100% Pinot Noir Grand Cru from Aÿ. Beginning in the early 20th century, Bollinger started to acquire more than 50 differently owned plots and now owns all four hectares of this legendary vineyard. Since 2009, all vines grown there are farmed organically.
La Côte aux Enfants harmoniously combines Grand Cru fruit from an exceptional vineyard with traditional Burgundian style winemaking for a pure expression of Pinot Noir. Before bottling, the wine is aged 8 months in small oak barrels.
The 2014 vintage of this single vineyard expression shows great ageing potential. A dry September protected the crop from a cooler, wet August. The harvest yielded fruit with rich, concentrated flavors and structure.
The distinctive terroir characteristics are clearly present and its bouquet of bright fruit is complemented by spicy, woody notes. The fruitiness bursts forth, giving way to a rich mouth feel with a beautiful tannic structure and a tautness giving it a beautifully long finish with a final note of cherry and kirsch.
La Côte aux Enfants 2014 is a wine destined to connoisseurs looking for Champagne appellation specialities. This wine is surprisingly concentrated and powerful. To fully appreciate its unique style, bouquet and aromas, we recommend decanting La Côte aux Enfants 2014 a few hours before serving at 16°C.
You can enjoy La Côte aux Enfants 2014 within the next five years in order to fully appreciate the expression of its fruit, or choose to age it in your cellar and enjoy different tasting sensations...