Name: Bollinger Brut Rosé Jeroboam 3L
Brand: Bollinger
SKU: BOLLI_ROSE_JERO
Price: 899.0 AUD
Availability: OutOfStock

Palmer & Co.

Palmer & Co. Brut Réserve

Brut

NV

Club Price $84.55 (?)

$89.99

{"id":63663734812,"title":"Palmer \u0026 Co. Brut Réserve","handle":"palmer-and-co-brut-reserve-nv","description":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e","published_at":"2017-09-08T13:25:22+10:00","created_at":"2017-09-08T13:29:03+10:00","vendor":"Palmer \u0026 Co.","type":"Brut","tags":["Best Value","Brut","Christmas Day","Cooperative","Region: Reims","Taste: 30% Reserve Wines","Taste: 5 Years on Lees","Taste: Barrel-maturation","Taste: Biscuit","Taste: Lemon","Taste: Lemon Curd","Taste: Perpetual Solera","Taste: Stainless Steel Fermentation","Taste: Williams Pear","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":3052481216540,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"PALMER_BRUT","requires_shipping":true,"taxable":true,"featured_image":{"id":3753649635437,"product_id":63663734812,"position":1,"created_at":"2018-07-26T08:38:47+10:00","updated_at":"2018-07-26T08:38:47+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","variant_ids":[3052481216540]},"available":true,"name":"Palmer \u0026 Co. Brut Réserve - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3446281100034"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Palmer-_-Co-Brut-Reserve-Champagne.jpg?v=1532558327","options":["Size"],"content":"\u003cp class=\"p1\"\u003eThis is a blend of 50% chardonnay, 40% pinot noir and 10% meunier, with a quality-ageing period of 4.5 years in the cellar with an addition of 30% reserve wines from a solera ageing system. The solera draws upon up to 20 years of wines adding power, depth and layers of flavour.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePart of the chardonnay in this champagne is coming the Cote de Sezanne. This is different in profile to the chalky cousins from the Cote de Blancs. Expect some lemon curd, williams pear and biscuit with a very fine bead. The palate is sophisticated, elegant and has a clear chardonnay drive with the pinot noir providing lift of fruit, support and balanced palate weight. Fruit and acids are in harmony. this is not only affordable but for us is considered a sleeping giant in Australia. Introduce your friends to this excellent cuvée.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003eAbout the House\u003c\/h2\u003e\n\u003cp\u003eThe champagne house was founded in 1947 by group of 7 growers in the town of Avize. They called themselves 'Société des Grands Crus de la Champagne' because at the time, only growers that owned grand cru vineyards could join. Between them, they had grand cru vineyards in the areas of the Côte des Blancs and the Montagne de Reims and they banded together as they were seeking to make better wines than they could achieve separately. So how did the name come about? Well this truly is an interesting story and through our research we discovered some interesting facts. The founders at first tried to create an acronym using their initials to form a name, which you can imagine was frustrating and ended nowhere. At a loss with what to do, the story goes, a very famous biscuit company called Huntley \u0026amp; Palmer, based in Berkshire, UK, inspired them. They were biscuit makers to the Royal family and received Royal warrants by Napoleon III. Apparently as many imports were restricted during the war back in the 1940's, the people of Reims or Remois as they are referred to were prepared to pay more for a packet of biscuits than a bottle of champagne! This inspired the champagne house.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eFood suggestion \u003c\/h2\u003e\n\u003cp\u003eThe French are well known for their pastry, in particular, choux pastry. This is normally classic pastry (think profiteroles) mixed in with either Gruyere or Comte cheese. The result is soft, chewy, cheesy pastry. Perfect for brut style champagne with some reserve wine addition.\u003c\/p\u003e"}

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Philippe Fourrier

Philippe Fourrier Prestige Cuvée

Blanc de Blancs

NV

Club Price $84.55 (?)

$89.99

{"id":63666716700,"title":"Philippe Fourrier Prestige Cuvée","handle":"philippe-fourrier-prestige-cuvee-blanc-de-blancs-nv","description":"\u003cp\u003eBased on the clay soils of Baroville, this is not your typical, mineral-driven blanc de blancs that you would find in say the Cotes de Blancs. Instead it has elegant nose showing white fleshy pear and some toasted almond.  The mouthfeel is full and rich with a long lasting finish, leaving some warm brioche character coming through. Dosage sits at 10 g\/L which does suit this richer style. Aged for a minimum of 4 years on lees which adds to its complexity and body.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWe have only fond things to say about the Fourrier family. Fourth generation heirs Mathilde, Julien and Stephanie now run the house on behalf of this passion family whose vineyards are located in the deep south of the Champagne region in the Cote de Bar. Mathilde is familiar with the Australian market and landscape after spending a considerable period of time here in 2016 learning about her market. Young and extremely passionate Julien Fourrier has taken over the wine making reins and is producing some quality cuvees. This is truly a family affair and a great example of a grower champagne from the south who is marking their mark globally. These wines are exceptional good quality and great value. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing a richer champagne, this would play nicely with a fishermans pie, complete with blue eye cod, smoked haddock and the like. Make sure the potato crust gets browned on the top.\u003c\/p\u003e","published_at":"2017-09-08T13:30:17+10:00","created_at":"2017-09-08T13:32:02+10:00","vendor":"Philippe Fourrier","type":"Blanc de Blancs","tags":["750ml","Best Value","Blanc de blancs","Brut","chardonnay-dominant","Family Owned","Grower","Region: Baroville","Sustainable","Taste: Brioche","Taste: Chardonnay Dominant","Taste: Pear","Taste: Rich","Taste: Toasted Almond","Under $100","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":739851862044,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_FOURRIER_PRESTIGE","requires_shipping":true,"taxable":true,"featured_image":{"id":2588576710765,"product_id":63666716700,"position":1,"created_at":"2018-05-05T17:19:15+10:00","updated_at":"2018-05-05T17:19:29+10:00","alt":"Philippe Fourrier Prestige Cuvée Blanc de Blancs NV Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philippe-fourrier-prestige-cuvee-blanc-de-blancs-nv-champagne-image.jpg?v=1525504769","variant_ids":[739851862044]},"available":false,"name":"Philippe Fourrier Prestige Cuvée - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philippe-fourrier-prestige-cuvee-blanc-de-blancs-nv-champagne-image.jpg?v=1525504769"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/philippe-fourrier-prestige-cuvee-blanc-de-blancs-nv-champagne-image.jpg?v=1525504769","options":["Please Select"],"content":"\u003cp\u003eBased on the clay soils of Baroville, this is not your typical, mineral-driven blanc de blancs that you would find in say the Cotes de Blancs. Instead it has elegant nose showing white fleshy pear and some toasted almond.  The mouthfeel is full and rich with a long lasting finish, leaving some warm brioche character coming through. Dosage sits at 10 g\/L which does suit this richer style. Aged for a minimum of 4 years on lees which adds to its complexity and body.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWe have only fond things to say about the Fourrier family. Fourth generation heirs Mathilde, Julien and Stephanie now run the house on behalf of this passion family whose vineyards are located in the deep south of the Champagne region in the Cote de Bar. Mathilde is familiar with the Australian market and landscape after spending a considerable period of time here in 2016 learning about her market. Young and extremely passionate Julien Fourrier has taken over the wine making reins and is producing some quality cuvees. This is truly a family affair and a great example of a grower champagne from the south who is marking their mark globally. These wines are exceptional good quality and great value. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eBeing a richer champagne, this would play nicely with a fishermans pie, complete with blue eye cod, smoked haddock and the like. Make sure the potato crust gets browned on the top.\u003c\/p\u003e"}

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Louis Roederer

Louis Roederer Vintage Rosé '12

Rosé

2012

Club Price $122.55 (?)

$129.99

{"id":1380928389229,"title":"Louis Roederer Vintage Rosé '12","handle":"louis-roederer-rose-vintage-2012-brut-champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePicture this, winemaker Jean-Baptiste Lecaillon says to you, \"hey, I'm going to make a Rosé in 2012 and it's going to be ridiculously good. Would you like some in about 4-5 years time?\" The answer is a resounding YES. Wines from this house have been consistently good and when 'jblfizz' (on Instagram) decides to make a Rosé from one of the best vintages, it's time to invest.\u003c\/p\u003e\n\u003cp\u003eWe are thrilled to have the last bottles in the country. Grab some before they run out and stash a few in your cellar.  \u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"This was the most gloriously ethereal and elegant champagne one could imagine, while certainly not lacking in power, line, and length; an array of flavours with nougat to the forefront, surrounded by an entrancing mist of red berries, strawberries, and raspberries. There are darker fruits to be found, a hint of vanilla and some citrus, and more from the orange orchard end of the spectrum. Truly scintillating now, but have no fear about this wine ageing for many years to come, if well kept.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eKen Gargett\u003c\/strong\u003e - Wine Enthusiast \u0026amp; Writer.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A rich year with low yields and a perfectly warm summer. The nose is all chalky, oyster shell and dried berries. Plenty of powerful wild red fruit. Super focused with a very crisp, linear, acid drive. Pink grapefruit to close. A great vintage for this rosé. Drink now or hold – this has the structure to support some ageing\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere are many with great vintage Rosé like this, however we are thinking, Cinnamon spiced Duck or Quail with Kumquat and some fragrant Jasmine rice.\u003c\/p\u003e","published_at":"2018-07-30T21:48:37+10:00","created_at":"2018-07-30T21:26:41+10:00","vendor":"Louis Roederer","type":"Rosé","tags":["Brut","Louis Roederer","No Malolactic Fermentation","Region: Reims","Taste: Barrel-maturation","Taste: Chalky","Taste: Crisp","Taste: Focussed","Taste: Malic Acidity","Taste: Mineral","Taste: Pink Grapefruit","Taste: Pink Pepper","Taste: Raspberry","Taste: Red Fruit","Taste: Strawberry","Taste: Toasty","Winemaker: Jean-Baptiste Lecaillon","Year: 2012"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12559891890285,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"L_ROED_BRUT_ROSE_12","requires_shipping":true,"taxable":true,"featured_image":{"id":3774315397229,"product_id":1380928389229,"position":1,"created_at":"2018-07-30T21:27:09+10:00","updated_at":"2018-07-30T21:27:09+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2012-Champagne-Emperor.png?v=1532950029","variant_ids":[12559891890285]},"available":true,"name":"Louis Roederer Vintage Rosé '12 - Single","public_title":"Single","options":["Single"],"price":12999,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3114080134054"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2012-Champagne-Emperor.png?v=1532950029"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Louis-Roederer-Rose-2012-Champagne-Emperor.png?v=1532950029","options":["Please Select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePicture this, winemaker Jean-Baptiste Lecaillon says to you, \"hey, I'm going to make a Rosé in 2012 and it's going to be ridiculously good. Would you like some in about 4-5 years time?\" The answer is a resounding YES. Wines from this house have been consistently good and when 'jblfizz' (on Instagram) decides to make a Rosé from one of the best vintages, it's time to invest.\u003c\/p\u003e\n\u003cp\u003eWe are thrilled to have the last bottles in the country. Grab some before they run out and stash a few in your cellar.  \u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\"This was the most gloriously ethereal and elegant champagne one could imagine, while certainly not lacking in power, line, and length; an array of flavours with nougat to the forefront, surrounded by an entrancing mist of red berries, strawberries, and raspberries. There are darker fruits to be found, a hint of vanilla and some citrus, and more from the orange orchard end of the spectrum. Truly scintillating now, but have no fear about this wine ageing for many years to come, if well kept.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003eKen Gargett\u003c\/strong\u003e - Wine Enthusiast \u0026amp; Writer.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A rich year with low yields and a perfectly warm summer. The nose is all chalky, oyster shell and dried berries. Plenty of powerful wild red fruit. Super focused with a very crisp, linear, acid drive. Pink grapefruit to close. A great vintage for this rosé. Drink now or hold – this has the structure to support some ageing\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: 95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis house has serious pedigree and a long history of making outstanding wines. Roederer is still family owned and run and has a significant land holding of over 230 hectares allowing them to supply 70% of their grape requirements with excellent fruit. We are impressed by Louis Roederer’s increasing commitment to exploring biodynamics both with treatment of their vast vineyard holdings plus the recent acquisition of a 15 hectare biodynamic parcel from Leclerc Briant. A relatively small 3 million bottles per annum of production are exported, largely to the USA. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eThere are many with great vintage Rosé like this, however we are thinking, Cinnamon spiced Duck or Quail with Kumquat and some fragrant Jasmine rice.\u003c\/p\u003e"}

Quick view

Bollinger

Bollinger La Grande Annee '08

Vintage

2008

Club Price $227.05 (?)

$239.99

{"id":3971223453805,"title":"Bollinger La Grande Annee '08","handle":"bollinger-la-grande-annee-08","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Cured ham, Seared scallops or Grilled lobster? Which would you choose?\u003c\/p\u003e\n\u003cp\u003eWatch out Bond, the all new '008 is in town. It's looking sleeker, sharper and more sophisticated than ever. Read more to see what you're in for. \u003c\/p\u003e\n\u003cp\u003eOn the eye: The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s winemaking methods.\u003c\/p\u003e\n\u003cp\u003eOn the nose: A wonderful aromatic depth. The wine’s fruit-driven, spicy and floral notes intertwine to reveal a highly complex nose, wild peach, plum and orange peel precede saffron and tonka bean, complemented by fresh, mineral notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate: Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish.\u003c\/p\u003e\n\u003cp\u003eNote: This last release isn't available in the 2008 gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBlend of the 2008 vintage: 71% Pinot Noir, 29% Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003cbr\u003e At Bollinger, only very high quality harvests become a vintage: in 2008, the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine of infinite depth and allowed an exceptional vintage to be created. Maturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003cp\u003eDosage: Moderate, 8 grams per litre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2019-08-07T14:28:23+10:00","created_at":"2019-08-07T14:13:28+10:00","vendor":"Bollinger","type":"Vintage","tags":["gift guide","Region: Aÿ","Taste: Aged 8 Years on Lees","Taste: Barrel-fermented","Taste: Barrel-maturation","Taste: Honeycomb","Taste: Malt Biscuit","Taste: Mineral","Taste: Orange Peel","Taste: Peach","Taste: Plum","Taste: Saffron","Taste: Saline","Taste: Spice","Taste: Toasty","Taste: Walnut","Vintage","Year: 2008"],"price":23999,"price_min":23999,"price_max":23999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29616981639277,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BOLLI_GRA_ANNEE_08","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bollinger La Grande Annee '08 - Single","public_title":"Single","options":["Single"],"price":23999,"weight":2000,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bouteille_LGA_2008.jpg?v=1565151401"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Bouteille_LGA_2008.jpg?v=1565151401","options":["Please select"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- Iconic cuvée well-known in James Bond\u003c\/p\u003e\n\u003cp\u003e- Pinot dominant style from the great 2007 vintage, fermented and matured in oak\u003c\/p\u003e\n\u003cp\u003e- Cured ham, Seared scallops or Grilled lobster? Which would you choose?\u003c\/p\u003e\n\u003cp\u003eWatch out Bond, the all new '008 is in town. It's looking sleeker, sharper and more sophisticated than ever. Read more to see what you're in for. \u003c\/p\u003e\n\u003cp\u003eOn the eye: The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s winemaking methods.\u003c\/p\u003e\n\u003cp\u003eOn the nose: A wonderful aromatic depth. The wine’s fruit-driven, spicy and floral notes intertwine to reveal a highly complex nose, wild peach, plum and orange peel precede saffron and tonka bean, complemented by fresh, mineral notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate: Dense and harmonious in the mouth. A creamy effervescence and fresh structure, with a gentle saline finish.\u003c\/p\u003e\n\u003cp\u003eNote: This last release isn't available in the 2008 gift box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Grande Année so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLa Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively \u003c\/span\u003e\u003cspan\u003evinified in small aged oak barrels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChampagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After \u003c\/span\u003e\u003cspan\u003ea prolonged ageing on its lees, even today every bottle of La Grande Année is riddled and disgorged by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 39\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003eBollinger remain quite possibly one of the most famous family-owned champagne houses of all. Bollinger are well known for their dominance of the powerful and expressive pinot noir from Aÿ where they were founded, their use of magnums for production of all their wines and a traditional wine making style incorporating fermentation in oak barrels which they have never deviated from. They still have their own in-house cooper who makes and manages their stock of some 3,500 barrels! That equates to about 1 million bottles being fermented in barrel, being the largest (along with Krug) than any other producer in the region. Currently Bollinger own some 164 hectares in some of the best vineyard sites across champagne.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cstrong\u003eTechnical details\u003c\/strong\u003e \u003c\/h2\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBlend of the 2008 vintage: 71% Pinot Noir, 29% Chardonnay. 18 crus: mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Cramant for the Chardonnay. \u003c\/p\u003e\n\u003cp\u003eFermented entirely in aged oak barrels.\u003cbr\u003e At Bollinger, only very high quality harvests become a vintage: in 2008, the remarkable maturity of the grapes combined with a phenomenal acidity have produced a wine of infinite depth and allowed an exceptional vintage to be created. Maturation: Sealed with a natural cork and cellar aged for more than twice the time required by the Appellation.\u003c\/p\u003e\n\u003cp\u003eDosage: Moderate, 8 grams per litre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

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Billecart-Salmon

Billecart-Salmon Grand Cru Brut

Blanc de Blancs

NV

Club Price $121.60 (?)

$128.99

{"id":59743961116,"title":"Billecart-Salmon Grand Cru Brut","handle":"billecart-salmon-blanc-de-blancs-grand-cru-nv","description":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e","published_at":"2017-09-06T12:35:19+10:00","created_at":"2017-09-06T12:37:29+10:00","vendor":"Billecart-Salmon","type":"Blanc de Blancs","tags":["$100-200","Avize","Blanc de blancs","Brut","Burgundy oak","chardonnay-dominant","Chouilly","Cool fermentation","Cramant","Edited For You","Family Owned","Grand Cru","Kyri's Selection","Mesnil-Sur-Oger","Negociant-Manipulant","Partial barrel Fermentation","Region: Mareuil-Sur-Aÿ","Taste: Chardonnay Dominant","Taste: Citrus","Taste: Creamy","Taste: Fresh","Taste: Mineral","Taste: Reserve wines","Taste: Stainless Steel Fermentation","Taste: Texture","Taste: White Peach","Year: NV"],"price":12899,"price_min":12899,"price_max":12899,"available":true,"price_varies":false,"compare_at_price":13799,"compare_at_price_min":13799,"compare_at_price_max":13799,"compare_at_price_varies":false,"variants":[{"id":652371689500,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"BILLE_GC_BRUT_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":3753625583725,"product_id":59743961116,"position":1,"created_at":"2018-07-26T08:25:14+10:00","updated_at":"2018-07-26T08:25:14+10:00","alt":null,"width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514","variant_ids":[652371689500]},"available":true,"name":"Billecart-Salmon Grand Cru Brut - Single","public_title":"Single","options":["Single"],"price":12899,"weight":1670,"compare_at_price":13799,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3113945740508"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Billecart-Blanc-de-Blanc-Champagne-Emperor.jpg?v=1532557514","options":["Please select"],"content":"\u003cp\u003e- 100% Blanc de blancs from Grand Cru vineyards\u003c\/p\u003e\n\u003cp\u003e- Aged partly in oak and stainless steel\u003c\/p\u003e\n\u003cp\u003e- Would suit pan-fried fish fillets with lemon butter sauce and a creamy mash.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn the mid-nineties, Antoine Roland-Billecart had a vision which was to make a blanc de blancs and proposed that they make one to his Father, Francois.\u003c\/p\u003e\n\u003cp\u003eAs Antoine recalled the story, his father looked at him in disbelief and essentially said, \"if you want to make it, go and source the fruit yourself, there's barely enough for our own production!\"\u003c\/p\u003e\n\u003cp\u003eBeing up for the challenge, Antoine spent the next several years finding excellent parcels along the prestigious grand crus of the Côtes des Blancs and in 1997 he produced his vision.\u003c\/p\u003e\n\u003cp\u003eThe result is a masterpiece of chardonnay tapestry weaving in the different characteristics of each cru. The nose exhibits lifted citrus combined with white peach, warm croissant, whipped cream, almond nougat.\u003c\/p\u003e\n\u003cp\u003eOn to the palate is a swathe of soft, creamy mousse with a fine bead indicating its' time in the cellar. After some time in the glass the fruits develop into fresh apple and pear and the finish is long with the hallmark minerality associated with the Côtes des Blancs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOne of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced \u003c\/span\u003e\u003cspan class=\"s2\"\u003ebeel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood Suggestion\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAncient vineyards from 4 villages of Cotes des Blancs (Avize, Cramant, Chouilly, Mesnil sur Oger). One-third fermentation in Burgundy oak barrels of 228 litres (barrels aged around 10 years old), the other part in a stainless steel vat. The dosage sits at 6 g\/l residual sugar. Aged for a total of 5 years which is well beyond the 15 month minimum for non-vintage hence the hefty price tag of this wine.\u003c\/p\u003e"}

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Devaux

Devaux Cuvée D Aged 5 years

Brut

NV

Club Price $72.20 (?)

$76.99

{"id":61907533852,"title":"Devaux Cuvée D Aged 5 years","handle":"devaux-cuvee-d-brut-nv","description":"\u003cp\u003eCuvee D is a cut above the rest of the Devaux range. All the pinot noir is proudly sourced from the Cotes des Bar comprising 60% of the blend, with the balance being chardonnay and no meunier. It has spent 5 years in the cellar in addition to the very rich addition of solera aged reserve wines at 40% spanning 2002-2011. Expect soft, round and plush pinot flavours with less acidity than say a blanc de blancs, but more body and depth. Fruits here are red fig, stewed apple and caramel notes.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eThere is real power in the pinot coming from the Cotes des Bar, which can handle some richer and more exotic flavours. Try Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e","published_at":"2017-09-07T11:44:46+10:00","created_at":"2017-09-07T11:48:37+10:00","vendor":"Devaux","type":"Brut","tags":["Best Value","Club wines","Cooperative","Taste: 40% Resere Wines","Taste: 40% Reserve Wines","Taste: Caramel","Taste: Fig","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Stewed Apple","Year: NV"],"price":7699,"price_min":7699,"price_max":7699,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":708620484636,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_SGL","requires_shipping":true,"taxable":true,"featured_image":{"id":2588814770285,"product_id":61907533852,"position":1,"created_at":"2018-05-05T20:18:00+10:00","updated_at":"2018-05-05T20:18:13+10:00","alt":"Devaux Cuvée D Brut Champagne","width":540,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1525515493","variant_ids":[708620484636]},"available":false,"name":"Devaux Cuvée D Aged 5 years - Single","public_title":"Single","options":["Single"],"price":7699,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1525515493"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/devaux-cuvee-d-brut-nv-champagne-image.jpg?v=1525515493","options":["Please select"],"content":"\u003cp\u003eCuvee D is a cut above the rest of the Devaux range. All the pinot noir is proudly sourced from the Cotes des Bar comprising 60% of the blend, with the balance being chardonnay and no meunier. It has spent 5 years in the cellar in addition to the very rich addition of solera aged reserve wines at 40% spanning 2002-2011. Expect soft, round and plush pinot flavours with less acidity than say a blanc de blancs, but more body and depth. Fruits here are red fig, stewed apple and caramel notes.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eThere is real power in the pinot coming from the Cotes des Bar, which can handle some richer and more exotic flavours. Try Middle Eastern spiced duck liver paté with pomegranate and fresh fig.\u003c\/p\u003e"}

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Devaux

Devaux Cuvée D Brut Rosé

Rosé

NV

Club Price $84.55 (?)

$89.99

{"id":1400153604205,"title":"Devaux Cuvée D Brut Rosé","handle":"devaux-cuvee-d-rose-brut-champagne","description":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e","published_at":"2018-09-11T15:04:18+10:00","created_at":"2018-08-22T19:26:33+10:00","vendor":"Devaux","type":"Rosé","tags":["Region: Côte des Bar","Taste: 40% Reserve Wines","Taste: Creamy","Taste: Perpetual Solera","Taste: Pinot Noir Dominant","Taste: Raspberry","Taste: Redcurrant","Taste: Savoury","Taste: White Pepper","Year: NV"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12988987801709,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"DEVAUX_CUVEE_D_ROSE","requires_shipping":true,"taxable":true,"featured_image":{"id":3882781769837,"product_id":1400153604205,"position":1,"created_at":"2018-08-22T19:31:16+10:00","updated_at":"2018-08-22T19:31:16+10:00","alt":null,"width":804,"height":2664,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","variant_ids":[12988987801709]},"available":true,"name":"Devaux Cuvée D Brut Rosé - Single","public_title":"Single","options":["Single"],"price":8999,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"3277762308058"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/Devaux-D-Rose-champagne-emperor.jpg?v=1534930276","options":["Please select"],"content":"\u003cp\u003eDid we just arrive in Provence? We could swear from the light salmon-orange colour and that savoury yet fragrant raspberry, redcurrant and faint white pepper that we were drinking a Provençal style Rosé with bubbles. \u003c\/p\u003e\n\u003cp\u003eThis is a subtle and elegant style with lots of soft red fruit charm and graceful acidity. Great sensation on the tongue with the extended aging providing plenty of mouthfeel, texture and freshness at the same time.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy juicy, savoury styles of Rosé then dive into this with some friends. This is on par with any Grande Marque Rosé and in some instances better. There, we said it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot noir 55% from Côte des Bar (with 10 % red addition) and Chardonnay 45% coming from the Côte des Blancs. First pressing juices only from selected vineyards including a majority of «Coeur de cuvée» pressing juices. It is also a low dosage at 6 g\/l.\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------------------------------------------\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\"This marries strawberry and cherry fruits with subtly complex pastry and grilled nuts to fine effect. The palate has a toast thread that feeds through a long, fleshy and elegant finish.\u003cbr\u003e A really polished, great Champagne.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan lang=\"EN-GB\"\u003eFounded in 1846 by brothers Jules and Auguste Devaux, the house was then managed by three inspiring women who led the family winery with remarkable energy and talent in equal measure.\u003c\/span\u003e\u003ci\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/i\u003eDevaux is located in the far south of Champagne in an area known as the Cotes des Bar, where big luscious pinot noir fruit is the hero. Approximately 100 hectares of their huge land holding is dedicated to making the house champagne of Devaux, with the remaining fruit sold to other producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis champagne is a fabulous start if you are taking the first step to move away from the grand-marque, big-brands that you have bought for many years. It is a really well produced range of wines which will totally satisfy your guests at a soiree.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood suggestion\u003c\/span\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp field=\"recipename\" itemprop=\"name\"\u003eWe're thinking of a good ol' fashioned Prawn Cocktail but perhaps a bit fancier, a là Heston Blumenthal. Schmancy sauce, King or Tiger prawns and crisp iceberg lettuce. 'Microphone hits the floor.'\u003c\/p\u003e"}

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Pierre Paillard

Pierre Paillard 'Les Parcelles' XIV

Extra Brut

Club Price $90.25 (?)

$95.00

{"id":105171812380,"title":"Pierre Paillard 'Les Parcelles' XIV","handle":"pierre-paillard-les-parcelles-bouzy-grand-cru-xiii","description":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e","published_at":"2017-09-19T12:05:43+10:00","created_at":"2017-09-19T12:06:55+10:00","vendor":"Pierre Paillard","type":"Extra Brut","tags":["Base vintage: 2012","Extra Brut","Family Owned","Grower","healthy champagne","Region: Bouzy","Sustainable","Sustainable Viticulture","Taste: Almond","Taste: Base Wine 2010","Taste: Biscotti","Taste: Extra Brut","Taste: Fig","Taste: Full-bodied","Taste: Grand Cru","Taste: Nectarine","Taste: Rich","Taste: Spice","Taste: Sustainable Viticulture","valentine"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1020811837468,"title":"Single","option1":"Single","option2":null,"option3":null,"sku":"P_PAILLARD_PARCELLES_SGL","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pierre Paillard 'Les Parcelles' XIV - Single","public_title":"Single","options":["Single"],"price":9500,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1922\/1617\/products\/pierre-paillard-les-parcelles-bouzy-grand-cru-2014-empero-champagne.jpeg?v=1568606077","options":["Please Select"],"content":"\u003cp\u003eComing from 22 different vineyard cru's in Bouzy, aptly named 'Les Parcelles' is a great expression of the terroir from this village. There is generous aromas of fig, spice, biscotti and almond. After a few moments in the glass yellow fruits, like nectarine introducing some balance to the toasty and rich notes of this wine.\u003c\/p\u003e\n\u003cp\u003eThe nose follows through on to the palate with body and richness yet liveliness from the acidity.\u003c\/p\u003e\n\u003ch2\u003eAbout the house\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to the new generation of the family grower. Brothers, Quinton and Antoine Paillard add a cool factor to champagne and are doing a great job. Slick new labels are just a hint to the progressive minds of these new generation wine makers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines zoom in on the Bouzy terroir that their vineyards are planted in (yes this is really a Champagne village!). This is a grand cru region famed for big bold pinot noir grapes with power and drive and it presents in most wines created by the maison but the wines are not tempered by dosage. Under the careful watch of father Pierre Paillard, the champagnes from this family owned estate are direct and straight from vine to wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Paillard family owns 60%\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir and 40%\u003cspan\u003e \u003c\/span\u003echardonnay grapes, blending\u003cspan\u003e \u003c\/span\u003epinot\u003cspan\u003e \u003c\/span\u003enoir oriented\u003cspan\u003e \u003c\/span\u003echampagnes and only utilising the ‘noble grape’ varieties.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWith a staunchly organic and natural approach to their wine making, these are connoisseur’s wines and are strictly on allocation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eFood suggestion\u003c\/h2\u003e\n\u003cp\u003eTry a brioche and cheese pastry such as gougere or a simple charcuterie and tapenade.\u003c\/p\u003e"}

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Bollinger Brut Rosé Jeroboam 3L|Rosé|NV

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