Billecart-Salmon

Billecart-Salmon 200 Years NV Magnum (1.5L) |Extra Brut |NV

Billecart-Salmon

Billecart-Salmon 200 Years NV Magnum (1.5L)

Extra Brut NV

$3,770.00
Limited release - This special item comes from our private cellar. Please add 2 days to our delivery time frame. 

- This exceptional bicentenary cuvée is a gem for collectors
- Pinot-Noir dominant (92%), 4% Chardonnay, 4% Pinot Meunier
- Vinification in both oak casks and stainless steel

From 8 Grands Crus in the Côte des Blancs and Montagne de Reims, Billecart-Salmon’s new cuvée is a blend of exceptional wines from the 2000, 2003, 2008 and 2012 vintages. This wine is an example of the elegant and lingering, yet powerful, champagne style for which Billecart-Salmon is famous.

In a nod to the year 1818, when the Mareuil-sur-Aÿ house was founded, just 1,818 magnums and 18 jeroboams of this new Champagne blend have been made. 

“The 200th anniversary of Champagne Billecart-Salmon is an incredibly important milestone for our family, as we not only remain fiercely independent, but we also aim to achieve excellence in everything we produce,” said Mathieu Roland-Billecart, Champagne Billecart-Salmon COO and 7th generation family member. “The Bicentenary Cuvée was one of the most ambitious cuvées we’ve crafted. We not only wanted to capture the essence and finesse of Billecart-Salmon, but also the structure needed to age exceptionally well. The result is a wine with the Billecart-Salmon signature finesse and elegance that we believe will age gracefully over time.”

Club Price $3,581.50 (?) ?

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One of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. 

Something very, very special.

About the house

One of the leading families of Champagne, this medium sized, high quality domain is one to be admired. Billecart-Salmon (Pronounced beel-kahr sahl-moh) have a fresh, clean and elegant style. They champion the use of the meunier grape which is often added to other cuvees without fanfare in other houses. The absolutely pristine wine making facilities located in Mareuil-Sur-Aÿ are overseen by multiple generations of the family as well as chef winemaker Francois Domi. The house purposely ferments at a lower temperature elongating the ferment to weeks and not days as can be standard in champagne, which helps capture the pristine nature of the fruit. Every step of the wine making process at the house is artful, right down to the precision of the dosage which is unique for every disgorgement conducted in batches. 

Food pairing

Something very, very special.

Descriptors & Texture

Pinot Noir Dominant