Bereche et Fils


Bereche et Fils|Brut|NV

Foods

Foods


Vanilla

Red Fruits

Red Fruits


Strawberry

Nut

Nut


Almond

Ludes

Ludes

What to expect


There is a pink tinge to the champagne with a very fine mousse generating a vivacious stream of delicate bubbles. There is great intensity on the nose with pronounced red fruits and spice - white pepper and an unusual aroma of halva - a tahini based product with almond and vanilla. Notes of summer strawberry and cooked apple. The layers begin to reveal themselves showing boldness, freshness and finesse with great drive. Overall this is youthful yet complex.

$95.00

Club Price $90.25 (?)

Foods

Foods


Vanilla

Red Fruits

Red Fruits


Strawberry

Nut

Nut


Almond

What to expect


There is a pink tinge to the champagne with a very fine mousse generating a vivacious stream of delicate bubbles. There is great intensity on the nose with pronounced red fruits and spice - white pepper and an unusual aroma of halva - a tahini based product with almond and vanilla. Notes of summer strawberry and cooked apple. The layers begin to reveal themselves showing boldness, freshness and finesse with great drive. Overall this is youthful yet complex.

About the House

About the House


Food Suggestion

These are two young brothers Raphael and Vincent Bereche who have taken over the family estate. For this wine they use a third each of variety chardonnay, pinot noir and pinot meunier with 30% reserve wine coming from solera. This is a perpetual reserve going back to 1985 and includes every vintage from then. Their production method includes, natural fermentation using wild yeasts, non-malolactic fermentation to preserve acidity, aged on lees in barrel before going into bottle and the cellar for 24 months to age further in bottle.  

Food Suggestion


You could serve this striking cuvee with an entrecote steak accompanied with a side of thin chips doused in truffle salt.