- 100% Biodynamically produced with zero sulphur and zero dosage (sugar)
- Dry styled Rosé with plenty of fruit and body
- Pair with Tiger Prawns and thousand Island sauce
"A blend of 70 percent chardonnay from Oger and Le Mesnil-sur-Oger and 30 percent of pinot noir from Ambonnay and Bouzy. For this wine, Marguet ferments the chardonnay in barrique, and the pinot noir is a blend of both saignée juice and red wine. He occasionally makes a vintage-dated version of this rosé as well, in the same fashion."
This is the vintage version and 2012 was an excellent harvest, bristling with vibrancy and everlasting freshness. Marguet's wines tend to be a little tight when they are first released, needed time to unfurl and marry with the exotic notes of oak and release some of that mineral tension surging from the intensely chalk soils in Ambonnay.
That said, after much time in the cellar and several years in the bottle it should be in a good drinking window. If you can wait a little, store it in your cellar for up to 10 years.
Sulphur Free, zero dosage as well as being Vegan and Vegetarian Friendly.