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Alfred Gratien Brut Rosé Magnum 1.5L

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The robe is reminiscent of rose petals. The healthy effervescence builds to an attractive mousse. The initial aroma is fruity (strawberries and red currants) and floral (peonies). Wheat, biscuit and crème fraiche notes are detectable, as are hints of more roasted flavours. The initial taste is clean, and then opens up to a pleasant structured quality. There is real harmony to this wine, bolstered by fine acidity, light tannin notes and discrete sweetness. Because it sparkles enthusiastically, the texture goes from ‘gentle’ to ‘firm’ and back again. It is long and the finish is slightly smoky with mineral notes.

Regular price $239.95
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Club Member Price: $227.95

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Frequently purchased together...

- Sultry and savoury styled Rose from a true artisanal producer

- Pair with Steak Tartare, Shaved Jamon and Italian styled cured meats

- All Grand Cru Chardonnay fruit providing pristine freshness and poise

The robe is reminiscent of rose petals. The healthy effervescence builds to an attractive mousse. The initial aroma is fruity (strawberries and red currants) and floral (peonies). Wheat, biscuit and crème fraiche notes are detectable, as are hints of more roasted flavours.

The initial taste is clean, and then opens up to a pleasant structured quality. There is real harmony to this wine, bolstered by fine acidity, light tannin notes and discrete sweetness. Because it sparkles enthusiastically, the texture goes from ‘gentle’ to ‘firm’ and back again. It is long and the finish is slightly smoky with mineral notes.

If exceptional had a name, it would be Champagne Alfred Gratien . Alfred Gratien champagnes are handcrafted for guaranteed quality and consistency. A few miles away from Epernay’s bustling town center, deep in the heart of a Champagne vineyard, are the Alfred Gratien champagne cellars. It was here, on Rue Maurice Cerveaux, that Alfred Gratien set up his business and created his first cuvées in 1864. For over a century and a half, Alfred Gratien champagnes have remained a family affair perpetuated by the expertise and know-how of their founder.

The initial aroma is fruity (strawberries and red currants) and floral (peonies). Wheat, biscuit and crème fraiche notes are detectable, as are hints of more roasted flavours.

This is not a wine that pairs with seafood. With a texture that wavers between gentleness and firmness, it complements all cold meats except the fattiest and most highly cured. Select, for example, cured ham, spiced ham, brawn, or andouille and andouillette sausages.