Bright redcurrant rhubarb nose, red liquorice even. This is for the Pinot lovers out there and is a food wine for sure. The use of a concrete egg maintains the vivid core of fruit cherry and raspberry. The tannins are silky and wrap themselves around the juicy fruit acids. Huge persistence after the first few mouthfuls. This is an all out flavour-driven wine.
Technical details: 100% Pinot Noir | Short 18 hours maceration | Base 2016 | Egg-shaped concrete 17 hectoliter vat (“Nomblot”) | 2 years minimum | Brut 7 g/L approximately.