- Non-vintage Brut champagne that presents like an older vintage champagne
- New generation of winemaker coming through, father to son.
- Pair with firm cheese like aged parmesan or Comte.
It has a perfect balance of fruit and flowers. It also has notes of fruit jellies and aromas of quince.
This elaborated champagne made of 50% chardonnay and 50% pinot noir seduces with a bright yellow. It's nose is very fruity and it possesses a great harmony between a thin volume and a present length.
35% Reserve wine and aged on lees for 3 years with 8 g/l dosage.
Wine Maker: André Bergere with son Adrien coming up the ranks.